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Line Cook
Little Donkey
505 Massachusetts Ave, Cambridge, MA
Little Donkey hiring Line Cook in Cambridge, MA

Little Donkey hiring Line Cook in Cambridge, MA

Little DonkeyMore Info

Full Time • Hourly ($20.00 - $26.00)
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Little Donkey is looking for line cooks. Pay Rate of $21-28/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Little Donkey is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of Central Square in Cambridge. Imagine the playful energy from Toro, Coppa, and Uni across the river.

Line cook should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education. 

Skills & Requirements:

  • Uncompromising work ethic
  • Meticulous attention to detail
  • Must have a stellar track record
  • Genuine love for cooking, learning and growing

What’s in it for you? 

  • Competitive pay
  • 401k Employer Match 
  • Medical and Dental insurance after 60 days
  • Employee parking
    • Allowed over-time


Compensation Details

Compensation: Hourly ($20.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts


View Job Description

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Tapas / Small Plates, International / Fusion

Casual Dining, Restaurant Group

Part of JK Food Group by Ken Oringer

From James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette comes a global tapas restaurant in the heart of Central Square Cambridge.

Heavily influenced by global cuisine and local market fare, the menu is always changing, providing guests the opportunity to sample food from all over the world. The menu is complimented by an extensive wine, cocktail and rotating beer selection.