Required Years of Experience
3 years
Job Details
Little Donkey is looking for line cooks. Pay Rate of $21-28/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Little Donkey is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of Central Square in Cambridge. Imagine the playful energy from Toro, Coppa, and Uni across the river.
Line cook should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education.
Skills & Requirements:
- Uncompromising work ethic
- Meticulous attention to detail
- Must have a stellar track record
- Genuine love for cooking, learning and growing
What’s in it for you?
- Competitive pay
- 401k Employer Match
- Medical and Dental insurance after 60 days
- Employee parking
- Allowed over-time
Compensation Details
Compensation: Hourly ($20.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Gallery
Other jobs you might be interested in
Tapas / Small Plates, International / Fusion
Casual Dining, Restaurant Group
Part of JK Food Group by Ken Oringer
From James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette comes a global tapas restaurant in the heart of Central Square Cambridge.
Heavily influenced by global cuisine and local market fare, the menu is always changing, providing guests the opportunity to sample food from all over the world. The menu is complimented by an extensive wine, cocktail and rotating beer selection.
