Required Years of Experience
3 years
Job Details
GENERAL MANAGER
The General Manager is responsible for overtaking a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, scheduling, ordering goods, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan new and update existing menus in cooperation with the executive chef
- Plan and develop the overall restaurant marketing strategy in cooperation with all stakeholders
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Staff scheduling
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Promptly and adequately solve arising guest issues
- Responsible for opening and closing the restaurant
- Other administrative tasks as assigned by owner
Compensation Details
Compensation: Salary ($95,000.00 - $105,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Charisma
Sociable
Organized
Detailed Oriented
Self-Disciplined
Gallery
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Her Name was Carmen embodies the best of Latin American culture, bringing into light an impeccable act where bespoke cuisine meets impeccable hospitality. We take pride in our Latin American roots, offering the signature warm hospitality that characterizes this region. It is a destination where top-notch quality meets style and passion for offering the best in hospitality and gastronomy. Founded by restaurateur Andres Diaz, Her Name Was Carmen is rooted in offering unparalleled service with an effortless warmth and finesse.
Located in the heart of New York City’s buzzing SoHo, Her Name was Carmen is the place to see and be seen. It’s unique approach, best described by the restaurants’ slogan ‘from dinning to dancing’, which allows for the space to effortlessly transition from a five-star restaurant to the hottest spot for a night in the city, makes of Her Name was Carmen one of the hottest venues in the New York City. The space becomes the ideal place for dinner, drinks, socializing, be-seen, and of course dancing the night away, always keeping its unparalleled service and hospitality centerstage.
