Job is saved!

Click your avatar to
access saved jobs and applications

Prep Cook
The Lobster Club
99 E 52nd St, New York, NY 10022, United States
The Lobster Club hiring Prep Cook in New York, NY

The Lobster Club hiring Prep Cook in New York, NY

The Lobster ClubMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

MFG is hiring Prep Cook's to join our team at The Lobster Club 

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality.

MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity: 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.




Compensation Details

Compensation: Hourly ($18.00 - $22.00)


View Job Description

Open Jobs From The Lobster Club


Sommelier
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($75k - $80k)
Require min. 2 years of experience

Other jobs you might be interested in


Prep Cook
Café Chelsea
Full Time • Hourly ($20.00 - $23.00)
Sunday Hospitality
New York, NY • Upscale Casual
Prep Cook (Earn up to $880/wk)
Au Cheval
Full Time • Hourly ($21.00 - $22.00)
Hogsalt
New York, NY • Casual Dining
Cook
Le Pain Quotidien - Roosevelt Field
Full/Part Time • Hourly ($16.00 - $17.50)
Convive Brands
Garden City, NY • Bakery / Patisserie
Prep Cook (Earn up to $880/wk)
Monkey Bar
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
New York, NY • Upscale Casual
Prep Cook
Daily Provisions - 853 Broadway
Full Time • Hourly ($17.00)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
BOH Team Lead
Daily Provisions - 853 Broadway
Full Time • Hourly ($21.00)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
AM Prep Cook
Casa Cruz New York
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Bar / Lounge
BOH Team Member
Daily Provisions - 853 Broadway
Full Time • Hourly ($18.00)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Cook I
CAMO NYC
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Camo Hospitality
New York, NY • Food Service
Prep Cook
Corkbuzz Chelsea Market
Full Time • Hourly ($19.00 - $24.00)
New York, NY • Wine Bar
Cook
Le Pain Quotidien - Sailboat Pond
Full Time • Hourly ($16.00 - $18.00)
Convive Brands
New York, NY • Bakery / Patisserie
Cook
Le Pain Quotidien - Greenwich
Full/Part Time • Hourly ($17.00)
Convive Brands
Greenwich, CT • Bakery / Patisserie
+21 Awards
Staff Meal Cook
Le Bernardin
Full Time • Hourly ($25.00)
Le Bernardin
New York, NY • Fine Dining
Prep Cook
Events by RHC
Full Time • Hourly ($20.00 - $23.00)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Prep Cook
The Goodkind Group
Full Time • Hourly ($19.40)
The Goodkind Group LLC.
New York, NY • Recruiting Agency
Prep Cook
The Bazaar by José Andrés - New York
Full Time • Hourly ($17.00 - $22.00)
José Andrés Group
New York, NY • Bar / Lounge
+1 Awards
Prep Cook
Torrisi
Full Time • Hourly ($20.00 - $24.00)
Major Food Group
New York, NY • Upscale Casual
Kitchen Staff
TALEA Beer Co.
Part Time • Hourly ($20.00)
Talea Beer Co.
New York, NY • Brewery
Cook
Le Pain Quotidien - 68th & First Avenue
Full Time • Hourly ($16.50 - $17.00)
Convive Brands
New York, NY • Cafe
Prep Cook
Glaze - Hudson Square
Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Glaze
New York, NY • Casual Dining
Cook I
Glaze - Union Square
Full/Part Time • Hourly ($16.00 - $20.00) plus tips
Glaze
New York, NY • Casual Dining
Prep Cook
Peak
Full Time • Hourly ($18.00 - $20.00)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Cook I
Glaze - Midtown East
Full/Part Time • Hourly ($16.00 - $20.00) plus tips
Glaze
New York, NY • Casual Dining
Prep Cook
Glaze - Union Square
Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Glaze
New York, NY • Casual Dining
Cook I
Glaze - Hudson Square
Full/Part Time • Hourly ($16.00 - $20.00) plus tips
Glaze
New York, NY • Casual Dining

Japanese, Sushi

Upscale Casual

Part of Major Food Group

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality.

The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino. Peter has designed, commissioned, and selected every item in the room, from the uniforms and floors, to the original Picasso Plates and Marino-designed Picasso inspired sculptures, to the chopsticks and bar stools.

Open Jobs From The Lobster Club
SommelierSous Chef