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Bartender
Fiola
601 Pennsylvania Ave, Washington, DC 20004
Fiola hiring Bartender in Washington, DC

Fiola hiring Bartender in Washington, DC

FiolaMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Fiola is Fabio Trabocchi's flagship Michelin starred restaurant, celebrating beauty and refinement with exceptional farm-fresh ingredients and award-winning wines. We are currently seeking bartenders to join our team! 

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

Essential Duties and Responsibilities: 

  • Actively participates in all front of house training programs and consistently meets training expectations.  
  • Consistently provides guests with warm service  
  • Anticipates and accommodates guest needs throughout service. 
  • Establishes positive relationships with guests
  • Sets up the bar according to layout standards.  
  • Assists in preparing juices, garnishes and syrups needed at the bar.   
  • Stocks refrigeration units with beer, wine, juice, and water products. 
  • Presents and explains menus to guests at the bar. 
  • Provides food and beverage recommendations to bar patrons. 
  • Correctly mixes and serves alcoholic and non-alcoholic drinks for patrons at the bar and dining room. 
  • Maintains bar cleanliness and organization.
  • Correctly follows all cash-handling protocols. 
  • Checks identification of all guests who appear under the age of 30. 
  • Monitors guest sobriety. 
  • Completes daily closing reports. 
  • Assists in counting china, glass, silver and linen. 
  • Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio Trabocchi Restaurants and management.  
  • Consistently maintains Grooming Standards. 
  • Reviews, understands and communicates guest-preference data to appropriate persons. 
  • Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes. 
  • Consistently able to speak confidently about the menu and to offer well-informed guidance in the selection of menu items and beverages. 
  • Performs additional tasks at the direction of management.

 Benefits Offered:

  • Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance.  A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.  Coverage begins on the first of the month after the 60th day of employment.  The insurance enrollment period is between 30 and 90 days of employment.  

  • Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
  • Competitive Pay
  • Top Rated Earnings
  • Excellent Training & Development Opportunities
  • Complimentary Employee Meals
  • Referral Bonuses



Company Culture:

  • Thinks like a guest.
  • Works as a team.
  • Acts like an owner.



Qualifications:

  • Minimum of 3 years of bar experience in an upscale casual or fine dining restaurant, exp. with high volume a plus
  • Excellent guest service skills
  • Willingness to learn and grow
  • Professional appearance and grooming standards appropriate for a premier fine dining restaurant
  • Previous experience with Italian or Spanish restaurants a plus
  • Full and part time positions available


All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.com


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

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Italian

Fine Dining

Part of Fabio Trabocchi Restaurants

Fiola is acclaimed Chef Fabio Trabocchi's Trattoria Moderna, located in the heart of Washington, DC at 601 Pennsylvania Avenue, NW (entrance on Indiana Avenue). The restaurant offers traditional Italian dishes with the contemporary interpretation for which Chef Trabocchi is known.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

Awards
2023
2023
2022
2021
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2018
2020
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BartenderCaptain