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Server
Bistro Monadnock
325 South Federal Street, Chicago, IL
Bistro Monadnock hiring Server in Chicago, IL

Bistro Monadnock hiring Server in Chicago, IL

Bistro MonadnockMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

UNA Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences. 

We are seeking a friendly, professional Server to join our team. Our ideal candidate is organized, can communicate efficiently and effectively with a diverse group of guests and teammates. This candidate is energetic, confident, has a strong base knowledge of food & beverage service and practices good time management skills. They must be able to work methodically in fast-paced environments while engaging guests with smart, viable, and timely service with an enthusiastic attitude. Our goal is to anticipate guests' needs and exceed their expectations. 

Server Responsibilities include:

  • Welcoming guests, listening to guests, assessing preferences, and making recommendations.
  • Memorizing food and beverage menus.
  • Communicate efficiently and effectively with guests while presenting menus. 
  • Taking food & beverage orders.
  • Checking identification to ensure guests are of legal age to purchase alcohol.
  • Accurately entering food & beverage orders into the point-of-sales system (POS).
  • Collaborating with the kitchen and bar for prompt and accurate food & beverage orders.
  • Preparing “mise en place” and following steps of service.
  • Delivering food & beverage in a timely manner.
  • Ensuring that food is prepared correctly and to the customers’ satisfaction; returns incorrect or improperly prepared orders to kitchen, or bar.
  • Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and free of debris.
  • Observing guests and anticipating their needs.
  • Delivering a memorable dining experience by resolving all customer issues promptly.
  • Issuing bills and accepting payment.
  • Reconciling payments and completing daily checkout procedures.
  • Setting tables and arranging the dining area to accommodate daily event needs.
  • Performing opening and closing duties in line with company operational procedures.
  • Performing related duties as requested by leadership teams.
  • Showing up to work on time.
  • Clocking out in a timely manner

Server Attributes:

  • Impeccable service standards and attention to detail
  • Ambitious, enthusiastic, yet disciplined
  • Good time management skills
  • Punctual
  • An appreciation and understanding of beer, wine, and spirits
  • Ability to produce consistent high-quality service in a fast-paced environment
  • Possess a desire to exceed guests' expectations all while looking out for the businesses best interest
  • Professional demeanor and polished appearance
  • Ability to speak English fluently and clearly
  • Moves with grace and efficiency
  • Sense of urgency, quick and savvy
  • excellent communication skills
  • Natural leadership qualities
  • Willingness to learn
  • Strong work ethic
  • Positive attitude
  • Team player

Qualifications Requirement:

  • Must have at least two (2) years of serving experience in a systems-based, full-service, high-volume restaurant setting.
  • Must possess extensive food and beverage knowledge.
  • Must be proficient with classic cocktails, beer, and wine service.
  • Working knowledge of point-of-sales systems.
  • Highly developed interpersonal skills.
  • Knowledge of a second language is a plus. 
  • Basset Certification required.
  • Food Handlers Certification required.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program


View Job Description

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French

Bar / Lounge, Upscale Casual, Restaurant Group, Wine Bar

Part of UNA Hospitality

Bistro Monadnock is a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage.

The Monadnock Building is a 16-story skyscraper located at 53 West Jackson Boulevard in the South Loop area of Chicago. The north half of the building was designed by the firm of Burnham & Root and built starting in 1891. It is the tallest load-bearing brick building ever constructed.

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