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Sous Chef
Diner
Brooklyn, NY
Diner hiring Sous Chef in New York, NY

Diner hiring Sous Chef in New York, NY

DinerMore Info

Full Time • Salary ($65k - $70k)
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an expererienced Sous Chef.

We offer:
  • Subsidized medical, dental, and vision insurance at 90 days
  • Industry-leading paid time off plans + paid family leave
  • Access to our 401k plan + company match starting at hire
  • Monthly internal dining stipend + yearly continuing education allowance
  • Discounts across our group of businesses
  • Access to our Employee Emergency Assistance Fund


Responsibilities include:

  • In tandem with the management team, develop business strategies and plans that ensure alignment with short- and long-term objectives and translate those strategies into actionable goals for performance, growth, and annual operational planning
  • Oversee food prep and production at all stations and lead and expedite the line to achieve a focused, successful service
  • Assist the restaurant leadership team in achieving budgeted sales and operating costs, including actively engaging with monthly P&L statements and other financial reporting to understand sales and cost trends
    • Schedule, organize, and monitor BOH labor and productivity in accordance with business demand to achieve labor budget expectations
      • Manage timecards, punch change requests, and time off requests
    • Perform daily / monthly inventory maintenance
    • Cost all dishes to ensure accurate pricing prior to their addition to the menu
  • Work as part of the management team to:
    • Develop and implement systems and processes that are effective, efficient, and compliant with all laws, regulations, and internal policies
    • Continuously recruit top talent to build an agile, diverse, and committed team, including identifying opportunities for cross-training and trailing cooks to evaluate their competency and skill level
    • Resolve conflict and employee performance issues through mediation, coaching, and counseling, and progressive discipline
    • Teach, train, and mentor with authenticity, empathy, and integrity to foster a culture of inclusion and belonging
    • Participate in regularly scheduled meetings regarding the overall strategy and success of the business, including team meetings, quarterly financials, and HR trainings
  • Work with the Executive Chef and Culinary Director to establish and achieve clear individual performance goals

Successful candidates will:
  • Have 2+ years' management experience + a broad skill set
  • Have familiarity with pastry prep + production
  • Be oriented to teamwork
  • Be prepared to work 50 - 60 hours / week
  • Be friendly, organized, focused, energetic, and communicative

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement, and a culture of inclusion and belonging. 

While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Family Leave, Monthly Dining Stipend, Education Allowance, Emergency Assistance Fund

View Job Description

Open Jobs From Diner


Server
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience

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Farm To Table, American

Casual Dining

1 Employee Recommendation

Part of Marlow Collective

Diner, the pioneering farm-to-table restaurant in Brooklyn, opened on New Year’s Eve 1999 on a corner underneath the Williamsburg Bridge.

Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.

(718) 486-3077

Open Jobs From Diner
Server