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Executive Sous Chef
The Landing
1 Pennsylvania Plaza, New York, NY
The Landing hiring Executive Sous Chef in New York, NY

The Landing hiring Executive Sous Chef in New York, NY

The LandingMore Info

Full Time • Salary ($85k - $90k)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Summary of Position: 

Directly responsible for all kitchen functions including food purchasing, preparation and 

maintenance of quality standards; sanitation and cleanliness; training of employees in methods of 

cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. 

Duties & Responsibilities: 

  • Ensure that all food and products are consistently prepared and served according to the
  • restaurant’s recipes, portioning, cooking and serving standards. 
  • Make employment and termination decisions including interviewing, hiring, evaluating and
  • disciplining kitchen personnel as appropriate. 
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. 
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. 
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. 
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items. 
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. 
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. 
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. 
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. 
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. 
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. 
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. 

  • Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility.

  • To be charge of all kitchens in the absence of the Executive Chef.


Qualifications: 

  • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. 
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. 
  • Be able to reach, bend, stoop and frequently lift heavy items.
  • Be able to work in a standing position for long periods of time.

Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

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American

Event, Food Service, Special Events Company, Specialty Grocer, Upscale Casual, Bar / Lounge, Cafe, Fine Dining, Wine Bar, Casual Dining, Restaurant Group, Event Catering, Corporate Catering

Part of Episcope Hospitality

The Landing serves as the center of gravity at PENN 1 -- ideal for gathering, socializing, dining, cocktailing, entertaining and coworking. Brainstorm over lunch, enjoy a pre-game cocktail, or host a celebratory dinner in one of our two private dining rooms.

Curated by iconic hospitality group, DMK, the space features the finest amenities for private and public dining, catered workspaces, and entertaining. Daily menus cater to all tastes and dietary preferences.

The Landing's private sales team is at your service for booking customized events for any occasion -- work or play.

About DMK
DMK was founded in 2009 with a simple goal - to be the very best company to work for in the restaurant industry. Since then, DMK has become a nationally-recognized, award-winning, hospitality group serving as an industry leader in the hospitality space. People are the soul of DMK – the backbone of each concept. That is why DMK only hires the most curious minds and individuals that have high attitude, high aptitude and passion.

DMK’s mission is summed up in three words - Hospitality, Love and Respect. Hospitality is their competitive advantage. Love is the passion they bring to the table - a love for taking care of guests and preparing foods and beverages that deliver a noticeably high-quality experience. Respect is how they treat themselves, their customers, the communities they operate in and the planet.

DMK spans across four states operating brands including; Fish Bar, DMK Burger Bar, Marshall’s Landing, The Exchange (Atrium, Listening Room, Theos), The Assembly (PNTRY, Big Day, GiGi’s, Great Lakes, Sammy’s Pickles, Fog Point, Charros, Beng Beng), Office Hours, The Landing, La Folia Arable and One Steakhouse.

They are the leading brand in the hospitality space and proud partners with some of America’s largest companies including; The Chicago Bears, Vornado Realty Trust, Aramark, University of Notre Dame endowment, Morgan Stanley, American Real Estate Partners, and Nuveen- helping them integrate bespoke food, beverage and design strategies into their most prominent assets.

About Penn 1 and our Partners:
Owned by Vornado Realty Trust, Penn 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care. A social stair will connect the main entrance on the first level to amenities on levels two and three. The social stair's bleacher seats and large LED panels will be the perfect location for casual meetings or private events. Level two will feature The Landing - a full-service restaurant, private dining rooms, multiple tenant lounges for socializing and working, WorkLife Wellbeing - a 35,000 SF fitness and wellness center, WorkLife Meetings - a 20,000 SF conferencing facility and WorkLife Flex Office - over 80,000 SF of adaptable workspace. The exterior building renovation is nearing completion with significant upgrades, including full facade painting - taking the mullions from silver to black, and the installation of distinctive color change lighting in the building crown, illuminating PENN 1's place in the ever changing skyline.

Owned by Vornado Realty Trust, PENN 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care.