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Restaurant Manager
Momotaro
820 W Lake St, Chicago, IL 60607
Momotaro hiring Restaurant Manager in Chicago, IL

Momotaro hiring Restaurant Manager in Chicago, IL

MomotaroMore Info

Full Time • Salary ($60k - $65k)
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato, are currently seeking a Restaurant Manager to join the team of Momotaro, located in Chicago’s famed Fulton Market District! 


Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!   

 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Momotaro: A delicate, intricate, and striking experience, Momotaro excels in authentic sushi and robata plates as well as handcrafted cocktails and spirits. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. 

 

Restaurant Manager's Responsibilities:

  • Report directly to the General Manager
  • Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door
  • Opening duties including restaurant walk-thru to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed
  • Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through
  • Helping to manage all employees, including assisting in training, support, performance management, and discipline
  • Checking the reservation books and running the door when needed
  • Participating in management meetings
  • Regularly communicate with employees and guests

 

Qualifications: 

  • Have at least 2 years of management experience in a fast-paced restaurant setting 
  • Have in-depth experience with Open Table and Aloha 
  • Have extensive food and beverage knowledge
  • Be willing to work nights and weekends
  • Are knowledgeable about Boka Restaurant Group

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team 

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environment 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!  


Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Customer Service

POS Systems

Scheduling

Team Development and Training

High Volume Service

Leadership

Communication

Professionalism

Positive Attitude

Organizational Skills

Motivated

Multitasking

Guest Service

Read more


View Job Description

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Japanese, Sushi

Upscale Casual

2 Employee RecommendationsSee Details

Part of BOKA Restaurant Group

Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

Awards
2023
2022
2021
2020
Open Jobs From Momotaro
Pastry CookSous ChefLine CookSee all open jobs (6)