New York City's charming Olio e Piú is coming to Chicago! Olio e Piú is seeking an experienced Junior Sous Chef who has excellent communication skills, is organized and detail-oriented. The Junior Sous Chef is responsible for helping to prepare all food menus, producing high quality plates in both design and taste, and ensuring the kitchen operates timely and quality-oriented services that meets The Group standards.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

Essential Functions:

• Passion for and expertise in cooking.
• Attention to detail.
• Ability to make decisions.
• Ability to motivate and discipline staff.
• Organizational skills.
• Ability to communicate effectively.
• Desire to improve and create.
• Proactively ensure compliance of food safety and hygiene regulations at all times.

Availability:

• Day shift
• Evening shift
• Weekends
• Holidays    

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. We're a growing company with a lot of job opportunities and now is the right time to join us!

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to River North.

*****

The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.