The Farm and Fisherman Tavern is looking for a passionate pastry cook to join our team.  We make all desserts in house, which change constantly throughout the year, based on seasonality and ingredient availablity.  All sorbets and ice creams are made in house, as well as bread, pretzels, and savory components for cheese plates.  The job requires a strong work ethic, a desire to learn and produce with efficiency and quality, and a great attitude!