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Maitre D
228 W 10th St, New York, NY, United States
L'Artusi hiring Maitre D in New York, NY

L'Artusi hiring Maitre D in New York, NY

L'ArtusiMore Info

Full/Part Time • Hourly ($21.00 - $25.00) plus tips
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
We are a West Village restaurant seeking a warm, welcoming, professional, and energetic individual to join our front door team. An ideal candidate should exhibit amazing guest relations skills; the ability to remain calm, pleasant, and organized in a high-volume environment is a must.

Previous host experience is advantageous, but candidates with comparable customer service experience and the desire to learn will be considered.
We are looking for someone able to work a variety of shifts including nights/weekends as well as flexibility to work daytime reservation shifts and/or Sunday brunch.

If you have a sunny disposition, an empathetic personality, a strong sense of urgency, and strive for excellence, then you will be a great fit for our team. If interested, please respond with a resume and references in the body of your email. (Please do not send attachments.)

Compensation Details

Compensation: Hourly ($21.00 - $25.00) plus tips

Estimated Weekly Tips: $175

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Customer Service

High Volume Service


Reservation Management Platforms

Fine Dining Service

Telephone Skills

Welcoming Guests

View Job Description

Open Jobs From L'Artusi

Maitre D
Full/Part Time • Hourly ($23.00 - $26.00) plus tips
Require min. 2 years of experience
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience


Upscale Casual

1 Employee RecommendationSee Details

Part of Epicurean Group

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

L'Artusi is open for dinner 7 days per week and Brunch on Sunday.

Open Jobs From L'Artusi
Maitre DServer