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Sous Chef
The Lotos Club
5 E 66th St, New York, NY
The Lotos Club hiring Sous Chef in New York, NY

The Lotos Club hiring Sous Chef in New York, NY

The Lotos ClubMore Info

Full Time • Salary ($80k - $90k)
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Work with events production. 

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, 3 weeks vacation


Required Skills

Decision Making

Attention to Detail

Presentation Skills

Multitasking

Food Preparation

Flexibility

Time Management

Management

Food Prep

Quality Control

Culinary Skills

Positive Attitude

Teamwork

Knife Skills

Team Management

Menu Development

Ordering / Purchasing

Read more

View Job Description

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Private / Social Club, Special Events Company

THE LOTOS CLUB, one of the oldest literary clubs in the United States, was founded on March 15, 1870, by a group of young writers, journalists and critics. Samuel L. Clemens (Mark Twain), an early member (1873), called Lotos, “The Ace of Clubs.”