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Sous Chef
Gravitas
1401 Okie Street Northeast, Washington, DC
Gravitas hiring Sous Chef in Washington, DC

Gravitas hiring Sous Chef in Washington, DC

GravitasMore Info

Full Time • Salary (Based on Experience)
Expires: Apr 22, 2024

109 people viewed

Required Years of Experience

2 years


Job Details
Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. The right candidate must be a strong leader and a culinarian. This individual must have strong cooking skills and be able to multitask in the kitchen.
 

Some of the responsibilities will be but not limited to the following:

  • Help in the preparation and design of all food menus.
  • Produce high quality plates both design and taste wise.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance.
  • Order and receive supplies to stock inventory appropriately.
  • Scheduling of staff ensuring the correct amount of coverage for each shift.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Makes sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door.
  • Has the ability to troubleshoot and problem solve any equipment malfunction.
  • Works with FOH to make sure staff is informed on any menu changes or additions and offer tastings.
  • Maintains recipe files.
 
Gravitas is a Fine Dining Modern American Restaurant in Ivy City by Chef Matt Baker. Gravitas works with seasonal ingredients and prepares them creatively yet with an approachable touch.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


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American, Farm To Table

Upscale Casual

Part of 101 Hospitality

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.

Awards
2023
2022
2021
2020
Open Jobs From Gravitas
Chef de CuisineLine Cook