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Line Cook
Kochi
652 10th Avenue, New York, NY
Kochi hiring Line Cook in New York, NY

Kochi hiring Line Cook in New York, NY

KochiMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Mar 21, 2024

Sorry, this job expired on Mar 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Kochi is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne

Kochi is a Michelin starred (2021, 2022, 2023) Korean fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques in the format of a tasting menu that attempts to deliver a memorable experience for our guests. A modern Korean cusine with an emphasis on skewers are the main focus; delivering a very refined and elegant cuisine in a very casual and comfortable setting.

We are currently looking for Line Cooks to join our team!


Responsibilities:

    • Ability to learn, understand, and execute menus
    • Follow Recipe and guidelines set by the management team
    • Ability to work under pressure while maintaining composure and respect
    • Open and close the line
    • Maintain and ensure compliances with all regulations of New York City’s health and safety protocol 
    • Ability to explain or answer all food preparation related questions
    • Assist team members when needed, work well in a group oriented environment
     
    Qualifications:
    • 2+ Year of culinary experience in restaurant 
    • Michelin-Star level experience is preferred
    • A strong sense of urgency and strong communication skill
    • Able to work in a team environment
    • Able to work in a open-kitchen 
    • Strong knowledge of cooking techniques and food preparation
    • Knowledge of and interest in Asian cuisine is plus
    • Able to take constructive criticism, learn quickly, and constantly improve
    • Must be meticulously clean and aware of all food safety standards 

Benefits
  • Health Insurance
  • 401K
  • Commuter Benefits
  • Employee discounts at company restaurants

Kochi is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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Korean

Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of Sung Shim Food Group

Opened late in 2019, one Michelin starred Kochi is Chef Shim’s first solo project. Kochi, meaning skewer in Korean, combines the accessibility of street food with the depth of traditional Korean flavors. Located in Hell’s Kitchen, Kochi brings a youthful energy to their exploration of Korean cuisine and the New York restaurant scene.

Awards
2023
2022
2021