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Line Cook
COQODAQ
12 East 22nd Street, New York, NY
COQODAQ hiring Line Cook in New York, NY

COQODAQ hiring Line Cook in New York, NY

COQODAQMore Info

Full Time • Hourly ($18.00 - $22.00)
Expires: Apr 21, 2024 • Closed: Apr 12, 2024

Sorry, this job closed on Apr 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking to hire dynamic and experienced Line Cooks to join our award winning hospitality team as we expand our operations to our newest concept, COQODAQComprehensive on-site training provided for qualified and eager candidates!

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers.

GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.

Benefits:

  • $18-$22 per hour 
  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Program
  • Career Advancement Options
  • Employee Recognition Awards
  • Paid Time Off

Duties & Essential Functions:

  • Ensures the preparation station and kitchen are set up and stocked prior to service.
  • Prepares menu items in cooperation with the kitchen team.
  • Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery.
  • Labels, stocks, and organizes inventory.
  • Works efficiently with kitchen team members and complies with company procedures and food safety standards.
  • Familiarity with Korean cuisine
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Knowledge of workplace safety procedures.
  • Previous NYC hospitality experience preferred (2+ years)

COQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Prepping Ingredients

Meat Cookery

Vegetable Cookery

Teamwork

Food Handler Certification

Communication

Read more


View Job Description

Open Jobs From COQODAQ


Lead Host
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Require min. 2 years of experience
Host
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Require min. 2 years of experience
Maitre D Manager
Full Time • Salary ($85k - $100k)
Require min. 3 years of experience
Office/ Human Resources Administrator
Full Time • Salary ($62k - $70k)
Require min. 1 year of experience
Prep Cook
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Require min. 2 years of experience
Prep Butcher
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Require min. 3 years of experience
Sommelier
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Server Assistant
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Polisher
Full Time • Hourly ($17.00 - $19.00)
Require min. 0-1 years of experience

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Korean

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening this winter: COQODAQ, our new fried chicken concept, which will be just two blocks from our COTE NYC location. We're looking forward to sharing more information in the coming months!

Open Jobs From COQODAQ
Lead HostHostMaitre D ManagerSee all open jobs (10)