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Line Cook
The DeSoto Savannah
15 E Liberty, Savannah, GA 31401, United States
The DeSoto Savannah hiring Line Cook in Savannah, GA

The DeSoto Savannah hiring Line Cook in Savannah, GA

The DeSoto SavannahMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 21, 2024

Sorry, this job expired on Mar 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

POSITION TITLE:                                   Line Chef

DIVISION/DEPARTMENT:                      Culinary

REPORTS TO (TITLE):                          Chef de Cuisine

BASIC FUNCTION:  Cook amazing food for our 1540 Room under the direction of the Chef de Cuisine.

WORK HOURS:  Wednesday - Sunday 2 pm - 10 pm


High school graduate or equivalent.

Culinary school graduate.

Three years culinary training.

Three to five years culinary experience in a multi level hotel or conference center.

Supervisory experience.

Enthusiasm and a willingness to learn.


  1. Monitor production and quality levels of all food products.
  2. Monitor incoming food product to insure quality.
  3. Monitor all refrigeration and dry storage for proper handling and rotation.
  4. Checks daily production sheets and check with Executive Chef as to daily work needs.
  5. Assist in any area of the kitchen as needed.
  6. Takes direction from the Chef de Cuisine in daily operation of the 1540 Room.


  1. Maintain a superior level of professionalism.
  2. Respond to any reasonable request made by the Executive Chef, Chef de Cuisine, or General Manager.
  3. Be able to comply with house policies and procedures and those of OTH Management.

ENVIRONMENT: Work may be performed in small areas having two-foot access.  Work entails varying conditions of noise levels, temperatures, lighting and air quality.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Employee Assistance Program, life insurance, short-term and long-term disability insurance available.

Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation


Prepping Ingredients



Meat Cookery

Vegetable Cookery


Positive Attitude

Fish Cookery

Attention to Detail

Safety and Sanitation

Food Preparation

Plating and Presentation

Pasta Cooking

Following Recipes

Food Prep


Culinary Skills

ServSafe Certified

Kitchen Equipment Use

Standing for Long Periods of Time

Read more

View Job Description

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As much a part of Savannah as city squares and Spanish moss, The DeSoto blends the elegance, history, and charm of one of America’s oldest cities with a playful dose of Southern spirit. Step inside our downtown Savannah hotel for foie gras and fried green tomatoes, or meet us on the back porch for a “Sip & Stroll” walking tour.