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Pastry Cook
Ci Siamo
435 W 31st St, New York, NY
Ci Siamo hiring Pastry Cook in New York, NY

Ci Siamo hiring Pastry Cook in New York, NY

Ci SiamoMore Info

Full/Part Time • Salary/Hourly ($18.00 - $21.00)
Expired: Mar 21, 2024

Sorry, this job expired on Mar 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Ci Siamo is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar. Ci Siamo looks forward to participating in New York’s revival and welcoming the city to our home.

Who you are:

A Pastry Cook is responsible for preparing high quality products in all areas of the pastry department and should have a passion for desserts, a great attitude, exceptional work ethic and a desire to learn. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.

What we need from you:

  • 1+ years experience as a Pastry Cook
  • An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
  • Eagerness to learn and grow
  • Positive demeanor, ability to take direction, and passion for the food industry
  • Open availability
  • Ability to work PM shifts

What you’ll get from us:

  • Hourly rate of $18 - $21/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary/Hourly ($18.00 - $21.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Pastry Preparation

Pastry cooking

Baking

Baking and pastry techniques

Pastry Techniques

Kitchen equipment usage

Kitchen Equipment

Positive Attitude

learning and growth mindset

Good Communication Skills

Positive Demeanor

Taking Direction

Efficiency

focus

Working PM Shifts

Willingness to learn and grow

Medical, Dental, and Vision insurance

PM Shift Availability

Paid Parental Leave

Flexible Spending Options

Employee Assistance Program

healthcare services

employee referral program

Restaurant Work

Read more

View Job Description

Open Jobs From Ci Siamo


Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience
Front of House Support
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary ($70k)
Require min. 1 year of experience

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Italian

Upscale Casual

Part of Union Square Hospitality Group

Ci Siamo translates to "here we are" or "we've finally arrived." It's the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it's an exhalation.

Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with the contemporary in a transportive yet familiar space.

Open Jobs From Ci Siamo
Line CookFront of House SupportRestaurant Manager