Job is saved!

Click your avatar to
access saved jobs and applications

Host
Present Tense, Nashville
321 Hart Street, Nashville, TN
Present Tense, Nashville hiring Host in Nashville, TN

Present Tense, Nashville hiring Host in Nashville, TN

Present Tense, NashvilleMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Looking for a professional host for Present Tense. 
We are looking for someone who understands true hospitality, and how important the position is as you are the first and last communication with our guests. 



Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


View Job Description

Other jobs you might be interested in


Host
Chauhan Ale & Masala House
Full/Part Time • Hourly (Based on Experience) plus tips
Morph Hospitality Group
Nashville, TN • Restaurant Group
Host
Chauhan Ale & Masala House
Full/Part Time • Hourly (Based on Experience) plus tips
Morph Hospitality Group
Nashville, TN • Restaurant Group
Host
L.A. Jackson
Full Time • Hourly (Based on Experience)
QED Hospitality
Nashville, TN • Bar / Lounge
Host
Marsh House
Part Time • Hourly ($17.00) plus tips
QED Hospitality
Nashville, TN • Boutique Hotel
Front of House Staff
Red Perch
Full Time • Salary ($52k - $57k)
Nashville, TN • Upscale Casual
Front of House Staff
Nicky's Coal Fired
Part Time • Hourly ($17.00 - $20.00)
Nashville, TN • Upscale Casual

Japanese, New American

Upscale Casual, Fine Dining

Present Tense is a modern izakaya style dining experience influenced by Chef/Owner Ryan Costanza’s cooking from around the world fused heavily into his love for minimalist Japanese cuisine. The menu is shaped by the sourcing of world class ingredients, fermentation, restraint, and Japanese charcoal. Expect a deep sake list, natural wines, and esoteric yet minimalist cocktails. The restaurant also features a 6 seat omakase counter where guests can experience a 12 course 2 hour long tasting menu with wine and sake pairings from GM/Partner Rick Margaritov. The minimalist modern interior is designed to be a warm inviting space with a detailed curation of sounds and scents to heighten our guests overall vibrations. We invite our guests to leave their troubles at the door, to not worry about yesterday or tomorrow, and to live in the present tense.