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Server
The Rudder Restaurant
73 Rocky Neck Ave, Gloucester, MA 01930, United States
The Rudder Restaurant hiring Server in Gloucester, MA

The Rudder Restaurant hiring Server in Gloucester, MA

The Rudder RestaurantMore Info

Full/Part Time • Hourly ($6.75) plus tips
Expires: Jul 23, 2024 • Closed: Jun 29, 2024

Sorry, this job closed on Jun 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time and part-time passionate Servers. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the fine food and attentive hospitality of Chef Barbara Lynch, The Rudder offers a rotating menu highlighting Gloucester’s local seafood and operates April-December each year (seasonal). 

Our team of talented and passionate individuals is the foundation of everything we do.

Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality. Candidates must have availability on weekends, days, and evenings as well as experience in a high volume full service restaurant. Ideal candidates will thrive in a team culture focused on exceeding guest expectations. Tip compensation meets and exceeds industry standards.

Qualifications: 
- Strong food, wine, and alcohol knowledge 
- Ability to pair our cuisine with wine and beverages 
- Great interpersonal skills
- 2-3 years of experience in a similar role
- Passionate about hospitality 
- Willingness to embrace the challenge to excel

This is an opportunity to work for a well-renowned restaurant collective that encourages internal growth and promotes from within; you will hone your skills with a management team working directly under Chef Barbara. Applicants should possess a strong desire to further their careers and demonstrate good leadership skills. Candidates should share a passion for ingredients, technique, discipline and hospitality. You must be available weekdays and/or weekends to be eligible for this position. The Rudder is an entity of the Barbara Lynch Collective, an Equal Opportunity Employer

Part Time [ 2-3 shifts per week ] or Full Time [ 4-5 shifts per week ] Must be available for Lunch and/or Dinner shifts. 


Compensation Details

Compensation: Hourly ($6.75) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Wellness Program


Required Skills

Food Safety

Food Knowledge

Wine Knowledge

Interpersonal Skills

Self-Motivated

Menu Knowledge

Hard Worker


View Job Description

Open Jobs From The Rudder Restaurant


Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full/Part Time • Hourly ($6.75) plus tips
Require min. 2 years of experience
Prep Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full/Part Time • Hourly ($6.75) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Barback
Full/Part Time • Hourly ($6.75) plus tips
Require min. 1 year of experience
Food Runner / Busser
Full/Part Time • Hourly ($6.75) plus tips
Require min. 1 year of experience
Host
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Casual Dining, Bar / Lounge, Restaurant Group, Upscale Casual

Part of Barbara Lynch Collective

Chef Barbara Lynch comes to the Northshore! Come work for The Barbara Lynch Collective in Gloucester. We are a seasonal business open from April through December serving local seafood and French/Italian cuisine. We have a full bar serving creative cocktails and classic French and Italian wines.
(351) 217-1265

Open Jobs From The Rudder Restaurant
DishwasherServerPrep CookSee all open jobs (8)