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Server
Present Tense, Nashville
321 Hart Street, Nashville, TN
Present Tense, Nashville hiring Server in Nashville, TN

Present Tense, Nashville hiring Server in Nashville, TN

Present Tense, NashvilleMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Apr 27, 2024

Sorry, this job expired on Apr 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Hiring for an eager, positive, hard working server to join our team at Present Tense.
We are looking for only professional, detailed,  great attitude candidates. 
Health insurance is offered for anyone working over 30 hours. 

Thank you! 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses


View Job Description

Open Jobs From Present Tense, Nashville


Line Cook
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Assistant General Manager
Full Time • Salary/Hourly (Based on Experience)
Require min. 3 years of experience
Bartender
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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Japanese, New American

Upscale Casual, Fine Dining

Present Tense is a modern izakaya style dining experience influenced by Chef/Owner Ryan Costanza’s cooking from around the world fused heavily into his love for minimalist Japanese cuisine. The menu is shaped by the sourcing of world class ingredients, fermentation, restraint, and Japanese charcoal. Expect a deep sake list, natural wines, and esoteric yet minimalist cocktails. The restaurant also features a 6 seat omakase counter where guests can experience a 12 course 2 hour long tasting menu with wine and sake pairings from GM/Partner Rick Margaritov. The minimalist modern interior is designed to be a warm inviting space with a detailed curation of sounds and scents to heighten our guests overall vibrations. We invite our guests to leave their troubles at the door, to not worry about yesterday or tomorrow, and to live in the present tense.

Line CookAssistant General ManagerBartender