Keg & Kitchen, a craft inspired and locally sourced, neighborhood establishment for over 18 years has an opportunity for a working chef to join their culinary team. Our Chef is moving to France and will be leaving us in April. We are seeking an experienced working Chef/ Kitchen manager to help lead our team.
Candidates must have a minimum of three years chef/kitchen management or similar experience and/or a culinary degree. This position requires proven leadership skills, teaching, coaching and training of the staff. Culinary and menu design creativity, health and sanitation knowledge, cost control management expertise and excellent communications skills.
Sous Chef/Kitchen Manager and Line Cook/ Lead Line Positions Available**
- Chef/Kitchen Manager:
- Join our kitchen leadership team.
- Contribute to the creation of innovative craft food menu
- Work closely with manager Matt & Joel and kitchen staff to ensure smooth operations.
- Minimum of 3 years of experience in similar roles required.
- Outstanding leadership and teamwork skills.
- Strong culinary background and a passion for food.
- . Line Cook:
- Play a crucial role in our kitchen operations.
- Prepare and cook dishes to perfection.
- Ensure each plate meets our high standards for taste, plate presentation,
and quality.
- A passion for food and a desire to continuously learn and develop culinary skills.
- Work closely with our talented chefs to create unique and innovative dishes.
What We Offer:
- Competitive salary based on experience and position.
- Opportunities for growth and advancement
- The chance to be part of an exciting culinary venture with well known restaurant owners
- A supportive and collaborative work environment.
About Us:
based on the “restaurant mile” on Haddon Ave Westmont, NJ,, our restaurant brings a passion for culinary innovation. We're seeking experienced and motivated individuals to help us create exceptional dining experiences.
Please submit a resume to [email protected]