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Sous Chef
Forma Pasta Factory
14 Bedford Avenue, Brooklyn, NY
Forma Pasta Factory hiring Sous Chef in New York, NY

Forma Pasta Factory hiring Sous Chef in New York, NY

Forma Pasta FactoryMore Info

Full Time • Salary ($72k - $75k)
Expired: Mar 21, 2024

Sorry, this job expired on Mar 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Are you passionate about pasta and have a flair for crafting delicious Italian dishes? Do you thrive in a fast-paced kitchen environment where creativity and precision come together to create culinary masterpieces? If so, we have the perfect opportunity for you!

Forma Pasta Factory is a renowned pasta restaurant nestled in the heart of Greenpoint, Brooklyn, known for its authentic pasta dishes, warm ambiance, and commitment to culinary excellence. We are currently seeking a talented and dedicated Sous Chef to join our team and play a vital role in delivering an exceptional dining experience to our guests.

Why Join Forma Pasta Factory?

  • Passion for Pasta: At Forma Pasta Factory, we take pasta seriously. We thrive on delivering consistently delicious pasta to all our guests.

  • Team Collaboration: You'll be working alongside a team of chefs and cooks who are dedicated to creating memorable dining experiences.

  • Career Growth: We believe in nurturing talent and promoting from within. As a Sous Chef, you'll have the opportunity to grow and advance in your culinary career. We opened a second location 1 year ago and hope to expand to a third location.

  • Quality Ingredients: We source the finest ingredients to ensure the highest quality dishes for our guests.

  • Exceptional Guests: Our loyal customers appreciate the artistry that goes into every dish, and you'll have the chance to make a lasting impression on them.

  • *Be able to work 60 Hours/wk

Key Responsibilities:

  • Collaborate with the Head Chef to create and execute the recipes that showcase the best in what is Forma Pasta.

  • Supervise and lead the kitchen team to ensure efficient and smooth operations.

  • Maintain the highest standards of food quality, taste, and presentation.

  • Assist in inventory management, ordering, and cost control.

  • Mentor and train kitchen staff, fostering a culture of continuous learning and improvement.

  • Ensure strict adherence to safety and sanitation standards.

Qualifications:

  • Proven experience as a Sous Chef in a high-volume restaurant, preferably with Italian cuisine expertise.

  • Strong culinary skills, including a deep understanding of pasta preparation and Italian cooking techniques.

  • Leadership and team management abilities.

  • Creativity and passion for developing new dishes and improving existing ones.

  • Excellent communication and organizational skills.

  • Ability to thrive in a fast-paced, high-pressure environment.

  • Culinary degree or certification is a plus.

If you're a dedicated, passionate, and skilled chef who wants to be part of a dynamic team that values creativity and quality, we'd love to hear from you!

Join us at Forma Pasta Factory and help us continue to delight our guests. To apply, please send your resume and a brief cover letter outlining your relevant experience to [email protected]

Elevate your culinary career, and let's create pasta perfection together at Forma Pasta Factory!

 
 

Compensation Details

Compensation: Salary ($72,000.00 - $75,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Communication

Team Management

Cooking Methods

Leadership

Safety and Sanitation

High Volume Cooking

Team Development and Training

Kitchen Equipment Use

Teamwork

Kitchen Management

Problem Solving

Standing for Long Periods of Time

Food Safety Knowledge

Advanced Knife Skills

300+ Covers Per Night

Ordering / Purchasing

Expediting

Food Handler Certification

Sauteing

Recipe Development

Scheduling

Pasta Cooking

Read more

View Job Description

Open Jobs From Forma Pasta Factory


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Italian

Fast Casual

Part of Forma Pasta Factory

It all started in a Brooklyn basement. Our factory was in its infancy, and nothing more than an imported extruder that almost didn’t make it through customs (much like our founders). It was in that basement where various samples and quantities of flour were tried and tested, mixing slowly with the finest, world-renowned water that is New York City tap. The dough that came out of the extruder took on various shapes, or forme, before nestling gently into a pair of flour-dusted hands. Man and machine created something beautiful in that basement, and we had to bring it above ground.
Our pasta is manufactured on the premises, every day, practically to order, using the same tools from our humble beginnings. The kitchen doesn’t operate behind closed doors because it has none. As you enter, you’ll witness flour-covered hands palming Fettuccine and Pappardelle, or shaping Ravioli and Orecchiette. That pasta is then flash-boiled to order, delicately sautéed and plated in front of you. Ever wonder how just flour and water can transform into intricate Agnolotti or angelic Spaghetti? Come tour our Pasta Factory.

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