At El Cedro, we pride ourselves on being a chef-driven restaurant, blending the vibrant flavors of Mexican and Lebanese cuisine in a dynamic and fun environment. Our kitchen is fueled by passion and creativity, led by our talented chef who infuses every dish with their innovative touch. We believe in working hard while having fun, fostering a supportive atmosphere where teamwork thrives and creativity flourishes. Join us in creating memorable dining experiences while enjoying the excitement and camaraderie of a fast-paced kitchen.
Responsibilities:
- Prepare and cook menu items according to recipes and standards set by the head chef.
- Work efficiently and effectively on a specific station, such as grill, sauté, or fry.
- Ensure proper portion control and presentation of dishes.
- Assist with kitchen tasks as needed, including food prep, stocking, and cleaning.
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
- Communicate effectively with kitchen team members to ensure smooth service during peak hours.
- Adhere to all company policies and procedures, including health and safety regulations.
Qualifications:
- Previous experience working as a line cook or in a similar role preferred but not required.
- Basic understanding of kitchen operations and food preparation techniques.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to quality.
- Ability to work as part of a team and follow instructions effectively.
- Flexibility to work evenings, weekends, and holidays as needed.
Join our team and be a part of an exciting fusion dining experience! Apply now with your resume and cover letter.
