Required Years of Experience
3 years
Job Details
This fine-dining concept is hiring experienced Part- time Event Bartenders with strong knowledge of mixology and in depth product knowledge in spirits, beers and cocktails. The ideal candidates are tasked with serving guests in a helpful and professional manner while upholding the highest levels of service, following standardized recipes, handling cash transactions, and maintaining the cleanliness and sanitation of work areas and equipment.
RESPONSIBILITIES
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Greet guests in a timely manner and take orders
- Process cash and credit card transactions following appropriate procedures
- Maintain a safe and clean environment for guests and team
- Monthly liquor inventory
- Inventory variance analysis
- Order all liquor product
- Order bar sundries – ice, garnishes, bar mixers
- Inventory efficiency – ensure all product has application and purpose
- Invoice processing
- Receive and stock liquor product
- Liquor room - cleanliness and organization
REQUIREMENTS:
- The position requires at least 3 years of experience in the desired job
- Ability to lift up to 50 lbs
- Ability to work on-site for assigned schedule including nights, weekends and holidays
- Ability to operate point-of-sales system accurately and efficiently
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($50.00)
Required Skills
Can Lift Up to 50 Lbs
Service Procedures
Beer Knowledge
Wine Service
Food and Beverage Pairing
Glassware Knowledge
Cocktail Making
Spirits Knowledge
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards
202220212020
