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Line Cook
Nom Wah
10 Kenmare Street, New York, NY
Nom Wah hiring Line Cook in New York, NY

Nom Wah hiring Line Cook in New York, NY

Nom WahMore Info

Full/Part Time • Hourly ($19.00 - $21.00)
Expires: Apr 24, 2024

457 people viewed

Required Years of Experience

1 year


Job Details

Overview:

Nom Wah seeks line cooks with a commitment to upholding quality standards and aims to grow with our brand. The candidate is motivated to meet high levels of customer service, kitchen, and general business standards. Team members are expected to provide front facing service as well as perform back of house tasks and preparation.

Supervisor level positions available as well for candidates with an ability to lead a team in the described responsibilities and expectations. 

Required Experience:

  • Ability to perform basic food preparation with a strong understanding of quality and standards
  • Strong customer service skills and commitment to providing a consistently excellent experience
  • Consistent attention to detail, cleanliness, and organization
  • Able to follow procedures, reliable, and accountable
  • Team player that is willing to learn with positive attitude
  • NYC Food Handler’s certificate a plus but not required
  • Previous line cook, fast casual, cashier,experience a plus but not required

Benefits

  • $250 signing bonus
  • Commuter benefits
  • 401K
  • Employee dining discount
  • Competitive pay increases based on experience, progress and performance
  • Opportunity for growth within a diversified company in our fast casual restaurant, catering, commissary and wholesale departments
  • Ability to move into salaried positions with full benefits 

Job Type: Full or part-time

Salary: Team Member: $19.00-$21.00


Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: 401k, Commuter Benefits, Dining Discounts



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Chinese

Fast Casual

Situated in New York’s Nolita neighborhood (“North of Little Italy”), Nom Wah Nolita is a fast-casual restaurant. Opened in September 2016, this location features self-service ordering systems, traditional steamed dumplings, and a new take on Chinese food. Blending Chinese flavors and American ideas, dishes take a forward-thinking approach. Rotating dishes, collaborations and specials compose the menu.

Open Jobs From Nom Wah
Kitchen Manager