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Line Cook
Bistro Monadnock
325 South Federal Street, Chicago, IL
Bistro Monadnock hiring Line Cook in Chicago, IL

Bistro Monadnock hiring Line Cook in Chicago, IL

Bistro MonadnockMore Info

Full/Part Time • Hourly ($18.00 - $22.00)
Expires: Apr 25, 2024

523 people viewed

Required Years of Experience

1 year


Job Details
UNA Hospitality is seeking a full-time Line Cook for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

• Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
• Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
• Must have experience adhering to the recipe and food presentation specifications and portion control.
• Must have a great attitude and be willing to learn.
• Must comply with food safety and sanitation regulations.
• Must be available to work various hours, days, and shifts, including nights and weekends.
• Maintains a cheerful, courteous disposition and a neat, clean, and professional image.
• With minimal assistance, be able to set up and work multiple stations at an acceptable level.
• With assistance, able to perform prep tasks assigned by the Exec Chef and Sous Chef in a timely fashion.
• Completes required mise en place or prep list in a timely fashion.
• Sets up station as required for all scheduled services.
• Operates, maintains and properly cleans kitchen equipment.
• Works efficiently with a constant sense of urgency.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other team members as needed or when business needs dictate.
• Must have an ANSI accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification.
• Culinary school graduate degree preferred but not required.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

200 Covers Per Night

Frying

Vegetable Cookery

Prepping Ingredients

Fish Cookery

Teamwork

Portioning

Food Handler Certification

Positive Attitude

Communication

Plating and Presentation

Work In a Fast-Paced Environment

Safety Procedures Knowledge

Can Lift Up to 50 Lbs

Following Recipes

ServSafe Certified

Taking Direction and Feedback

Kitchen Equipment Use

Safety and Sanitation

Attention to Detail

Standing for Long Periods of Time

Professionalism

Charcuterie and Cheese Board Arrangement

Knife Skills

Read more



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French

Bar / Lounge, Upscale Casual, Restaurant Group, Wine Bar

Part of UNA Hospitality

Bistro Monadnock is a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage.

The Monadnock Building is a 16-story skyscraper located at 53 West Jackson Boulevard in the South Loop area of Chicago. The north half of the building was designed by the firm of Burnham & Root and built starting in 1891. It is the tallest load-bearing brick building ever constructed.

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