Pastry Chef
53
53 West 53rd Street, New York, NY
53 hiring Pastry Chef in New York, NY

53 hiring Pastry Chef in New York, NY

53More Info

Full Time • Salary ($80k - $90k)
Expired: Mar 21, 2024

Sorry, this job expired on Mar 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind highly-acclaimed NYC favorites Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for a passionate & dedicated PASTRY CHEF to join the team.  Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.

Pastry Chef Responsibilities include:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu with utmost quality, precision and consistency
  • Managing all aspects of the pastry operation
  • Pastry menu development  and recipe creation
  • Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing quality and consistency
  • Managing and training a team of pastry sous chefs and cooks and overseeing pastry production
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized, and organized workstation during each shift, while observing DOH guidelines at all times

 

Pastry Chef Requirements include:

  • At least 3 years of relevant restaurant experience preferred
  • Culinary and/or college degree recommended with a considerable working knowledge of relevant food preparation
  • Genuine passion for pastry, restaurant hospitality, and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from the Executive Chef, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

We offer medical, dental, and vision benefits after 30 days of employment for full time employees. If you are interested in joining the 53 team, apply now and submit your resume!

Compensation: $80k-$90k per year, based on experience.

53 is an Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Ice Cream / Sorbet Making

Cake Making

Cake Decorating

Time Management

Chocolate Work

Petits Fours Making

Pastry Commissary Knowledge

Baking Bread

Food Safety Knowledge

ServSafe Certified

Viennoiserie Making

Gluten Free Cooking

Pastry Menu Development

Basic Knife Skills

Portioning

Attention to Detail

Communication

Teamwork

Dough Making

Cleaning / Sanitation

Organizational Skills

Pastry Techniques

Vegan / Vegetarian Cooking

Positive Attitude

Standing for Long Periods of Time

Catering Management Knowledge

Taking Direction and Feedback

Team Development and Training

Baking Knowledge

Multitasking

Pastry Production

Pastry Knowledge

Advanced Knife Skills

Safety and Sanitation

Food Handler Certification

Baking Skills

Pastry Plating

Pastry Program Management

Pastry Decoration

Read more


View Job Description

Open Jobs From 53


Host/Hostess
Full Time • Hourly ($18.00 - $23.00)
Require min. 2 years of experience
Service Director
Full Time • Salary ($75k - $95k)
Require min. 4 years of experience
Guest Relations Manager
Full Time • Salary ($20.00 - $30.00)
Require min. 2 years of experience
Maitre D
Full Time • Salary ($65k - $80k)
Require min. 2 years of experience
Floor Manager
Full Time • Salary ($65k - $80k)
Require min. 2 years of experience

Other jobs you might be interested in


Pastry Sous Chef
Locanda Verde - Tribeca
Full Time • Hourly ($23.00 - $26.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
Head Pastry Chef
Zuma - New York
Full Time • Salary ($75k - $90k)
Azumi Restaurants
New York, NY • Fine Dining
Pastry Sous Chef
Sweet Rehab
Full Time • Salary ($60k - $80k)
New York, NY • Bakery / Patisserie
Bakery Cake Decorator, Pastry Chef - Full Time
Whole Foods Market
Full/Part Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Clark, NJ • Markets
Pastry Sous Chef
Zuma - New York
Full Time • Salary ($65k - $75k)
Azumi Restaurants
New York, NY • Fine Dining
Pastry Chef
The Dynamo Room
Full Time • Salary ($85k - $90k)
Sunday Hospitality
New York, NY • Upscale Casual
Pastry Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($90k - $100k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Pastry Sous Chef
Four Twenty Five
Full Time • Salary ($70k - $80k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
+6 Awards
Pastry Sous Chef
Le Pavillon
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Pastry Chef de Partie
The Bazaar by José Andrés - New York
Full Time • Hourly ($23.00 - $25.00)
José Andrés Group
New York, NY • Bar / Lounge
Baker Sous Chef
Tin Building by Jean Georges
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Other
Pastry Chef
L'Artusi
Full Time • Salary ($85k - $90k)
Epicurean Group
New York, NY • Upscale Casual
+2 Awards
Executive Pastry Chef
Oiji Mi
Full Time • Salary ($80k - $100k)
Oiji Hospitality Group
New York, NY • Fine Dining
Pastry Chef
Il Gattopardo
Full Time • Salary ($75k - $85k)
Il Gattopardo Group
New York, NY • Fine Dining
Pastry Sous Chef
Passerine
Full Time • Salary ($75k - $85k)
New York, NY • Fine Dining
Pastry Sous Chef
Ci Siamo
Full Time • Salary ($70k - $75k)
Union Square Hospitality Group
New York, NY • Upscale Casual
+1 Awards
Pastry Sous Chef
Manhatta
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
P.M. Pastry Sous Chef
abc kitchen
Full Time • Salary ($68k - $70k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
+2 Awards
Pastry Chef
Torrisi
Full Time • Salary ($85k - $90k)
Major Food Group
New York, NY • Upscale Casual
+15 Awards
Pastry Sous Chef
Per Se
Full Time • Salary ($70k - $75k)
Thomas Keller
New York, NY • Fine Dining
+3 Awards
Pastry Chef
Aretsky's Patroon
Full Time • Hourly ($26.00 - $28.00)
New York, NY • Upscale Casual
+2 Awards
Pastry Chef de Partie
Essential by Christophe
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Fine Dining
Pastry Sous Chef
Hotel Chelsea
Full Time • Salary ($70k - $85k)
Sunday Hospitality
New York, NY • Full Service Hotel
Pastry Chef de Partie
Tin Building by Jean Georges
Full Time • Hourly ($24.00 - $28.00)
Creative Culinary Management Company
New York, NY • Other

Asian, Seafood

Fine Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Open Jobs From 53
Host/HostessService DirectorGuest Relations ManagerSee all open jobs (5)

Job is saved!

Click your avatar to
access saved jobs and applications