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Sous Chef
La Grande Boucherie - Washington DC
699 14th Street Northwest, Washington, DC
La Grande Boucherie - Washington DC hiring Sous Chef in Washington, DC

La Grande Boucherie - Washington DC hiring Sous Chef in Washington, DC

La Grande Boucherie - Washington DCMore Info

Full Time • Salary ($70k - $80k)
Expired: Mar 21, 2024

Sorry, this job expired on Mar 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

New York City's esteemed La Grande Boucherie is coming to Washington, D.C.! 

La Grande Boucherie is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Passion for and expertise in cooking.
  • Attention to detail.
  • Ability to make decisions.
  • Ability to motivate and discipline staff.
  • Organizational skills.
  • Ability to communicate effectively.
  • Desire to improve and create.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

Availability:

  • Day shift
  • Evening shift
  • Weekends
  • Holidays    


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new La Grande Boucherie in Washington, DC will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. 

*****

The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From La Grande Boucherie - Washington DC


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Chef de Cuisine
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Require min. 5 years of experience
Assistant General Manager
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience

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OPENING SOON

French

Upscale Casual, Fine Dining

Part of The Group NYC

New York City's esteemed La Grande Boucherie is coming to Washington, D.C.! Modeled after the Midtown location, La Grande aims to become a Parisian square and one of the most authentically French dining destinations. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day D.C.

Events Sales ManagerAssistant ManagerChef de CuisineSee all open jobs (4)