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Pastry Cook
Emeril's Restaurant
800 Tchoupitoulas St, New Orleans, LA 70130
Emeril's Restaurant hiring Pastry Cook in New Orleans, LA

Emeril's Restaurant hiring Pastry Cook in New Orleans, LA

Emeril's RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: May 22, 2024

Sorry, this job expired on May 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

   We are paying a $300 signing bonus for pastry cooks!!

Do you thrive in the fast-paced environment of a professional kitchen?

Are desserts, pastries and baking your passion?

Do you want to join the team of an innovative and exciting restaurant?

Then, look no further than Emeril's!

We are looking for pastry cooks with production and plating experience.

Responsibilities will include:

Station set-up and breakdown

Prepping of desserts and garnishes

Plating up desserts and cheese/salumi boards

Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person.

Must have good grooming and be able to work well with others.

Schedule will be for evening shifts, so you must be available for evenings including

weekends and holidays.

Also, must be able to work efficiently.

And, most importantly, must be creative and passionate about food!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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French, American, Seasonal

Fine Dining

3 Employee RecommendationsSee Details

Part of the Emeril group

Opened in 1990, Emeril’s is a legendary dining institution located in New Orleans’ Warehouse District. Helmed by Chef E.J. Lagasse, Emeril's restaurant is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril Lagasse's signature bold flavors.

Emeril’s started an extensive renovation with a complete gutting of the interior of the building this past July. The team is setting out to provide a luxury dining experience through the lens of Louisiana culture, focusing on independent farmers and local sourcing. The two distinct tasting menus, Classic and Seasonal, will encapsulate the seasons in Louisiana while paying homage to the last 33 years of Emeril’s.

Upon reopening in the first two weeks of October, ‘The Wine Bar’ at Emeril’s will be accessible through the Julia Street entrance. The Salon will embody the Lagasse’s love of food, wine, music, and art. It will showcase small plates inspired by the team’s favorite dishes from around the world, as well as unfettered access to the restaurant’s Wine Spectator Grand Award-winning wine list. The Salon at Emeril’s will be an inviting setting for a glass of wine after work or sharing snacks with family and friends.

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