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Pastry Cook
Emeril's Restaurant
800 Tchoupitoulas St, New Orleans, LA 70130
Emeril's Restaurant hiring Pastry Cook in New Orleans, LA

Emeril's Restaurant hiring Pastry Cook in New Orleans, LA

Emeril's RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 26, 2024

131 people viewed

Required Years of Experience

1 year

Job Details

   We are paying a $300 signing bonus for pastry cooks!!

Do you thrive in the fast-paced environment of a professional kitchen?

Are desserts, pastries and baking your passion?

Do you want to join the team of an innovative and exciting restaurant?

Then, look no further than Emeril's!

We are looking for pastry cooks with production and plating experience.

Responsibilities will include:

Station set-up and breakdown

Prepping of desserts and garnishes

Plating up desserts and cheese/salumi boards

Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person.

Must have good grooming and be able to work well with others.

Schedule will be for evening shifts, so you must be available for evenings including

weekends and holidays.

Also, must be able to work efficiently.

And, most importantly, must be creative and passionate about food!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

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3 Employee RecommendationsSee Details

Part of the Emeril group

Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District in New Orleans. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril’s signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.

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