Pastry Cook
Emeril's Restaurant
800 Tchoupitoulas St, New Orleans, LA 70130
Emeril's Restaurant hiring Pastry Cook in New Orleans, LA

Emeril's Restaurant hiring Pastry Cook in New Orleans, LA

Emeril's RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 28, 2025

Sorry, this job expired on Jan 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

   We are paying a $300 signing bonus for pastry cooks!!

Do you thrive in the fast-paced environment of a professional kitchen?

Are desserts, pastries and baking your passion?

Do you want to join the team of an innovative and exciting restaurant?

Then, look no further than Emeril's!

We are looking for pastry cooks with production and plating experience.

Responsibilities will include:

Station set-up and breakdown

Prepping of desserts and garnishes

Plating up desserts and cheese/salumi boards

Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person.

Must have good grooming and be able to work well with others.

Schedule will be for evening shifts, so you must be available for evenings including

weekends and holidays.

Also, must be able to work efficiently.

And, most importantly, must be creative and passionate about food!


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Potential Bonuses


View Job Description

Open Jobs From Emeril's Restaurant


Host/ess
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Require min. 1 year of experience
Sommelier
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Commis Chef
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Back Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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3 Employee RecommendationsSee Details

Part of the Emeril group

Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District in New Orleans. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril’s signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.

Awards
2025
2023
Open Jobs From Emeril's Restaurant
Host/essSommelierChef de PartieSee all open jobs (5)

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