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Line Cook
Filé Gumbo Bar
275 Church St, New York, NY 10013, United States
Filé Gumbo Bar hiring Line Cook in New York, NY

Filé Gumbo Bar hiring Line Cook in New York, NY

Filé Gumbo BarMore Info

Part Time • Hourly ($25.00 - $30.00)
Expires: Jun 25, 2024

387 people viewed

Required Years of Experience

3 years


Job Details
About Us:

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.

This essential ingredient was introduced to the Cajuns by the Choctaw Indians in the 18th century.

The centerpiece of our menu is Tiny’s Gumbo™, inspired by the owner’s grandfather, Aubrey “Tiny” Gaines (who was anything but). Tiny had a larger-than-life presence, and believed there was nothing better than shellfish and spice.

While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history.

Weekend Brunch Line Cook
Job Summary:


We are looking for a professional and energetic Line Cooks for all stations (fry, grill, and sautee). Must be avalable Saturday & Sunday Brunch and Monday & Tuesday Dinner service. Will prepare food to the chef’s exact specifications and set up stations for the menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Activities & Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements and skills:

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices


Compensation Details

Compensation: Hourly ($25.00 - $30.00)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Frying

Prepping Ingredients

Teamwork

Portioning

Food Handler Certification

100 Covers Per Night

Plating and Presentation

Sauce Making

Work In a Fast-Paced Environment

Can Lift Up to 50 Lbs

Attention to Detail

Read more


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Cajun / Creole, Soul Food, Southern

Upscale Casual, Casual Dining, Bar / Lounge

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.