Required Years of Experience
2 years
Job Details
EXPERIENCE IN FINE DINING IS A HUGE PLUS.
Duties include but are not limited to:
- Welcoming guests and providing them with menus. If the Server is occupied, Server Assistant can confidently explain the menu to our guests and offer water service.
- Clearing/bussing dirty plates, cutlery, and glassware from tables as required.
- Marking the tables with appropriate cutlery for the upcoming courses.
- Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware and napkins.
- Delivering food to tables and explaining the food to the guest.
- Responding to guests' requests and informing management of any complaints.
- Arranging tables and chairs to accommodate larger groups of patrons.
- Ensuring that the service stations are adequately stocked with necessary restaurant supplies.
- Completing any side duties (ex. polishing glassware & cutlery, preparing plate wipes, etc.) as assigned at the beginning/end of shift.
Find us in the New York Times article: The Restaurant List - 50 places in America we’re most excited about right now in 2022
*Legal authorization to work in U.S. required.*
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Customer Service
High Volume Service
Teamwork
Positive Attitude
Multitasking
Work In a Fast-Paced Environment
People Skills
Communication
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