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Sous Chef
Sixpoint Brewery, Brookfield Place
200 Liberty Street, New York, NY
Sixpoint Brewery, Brookfield Place hiring Sous Chef in New York, NY

Sixpoint Brewery, Brookfield Place hiring Sous Chef in New York, NY

Sixpoint Brewery, Brookfield PlaceMore Info

Full Time • Salary ($65k)
Expired: Mar 21, 2024

Sorry, this job expired on Mar 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

SIXPOINT BREWERY IS NOW HIRING

 Looking for a fun, rewarding place to work? Become a part of our truly unique team!  

Sous Chef | Sixpoint Brewery – Brookfield Place

Coming soon to Manhattan, the Brooklyn Born Mad Scientists from Sixpoint Brewery will be opening their first taproom in Manhattan within the iconic Brookfield Place! This taproom will feature 200 seats on the interior and boasts an incredible 150-seat exterior Beer Garden, offering a full bar, fully from scratch chef-crafted kitchen, Sixpoint at Brookfield Place will be the place to be any time of the year.

We are seeking a Sous Chef who is ready to mesh their culinary talents with some of the best craft beer in the city.  The ideal candidate has a desire to create, a structured mind to follow process, the ability to thrive in a fast-paced culinary environment, and is aligned with our belief that Beer is Culture.  Sixpoint at Brookfield will operate during all dayparts, with heavy volumes for Lunch, Happy Hour, Dinner, and Brunch. 

WHAT TO EXPECT 

  • Sixpoint Mad Science Culture – Our creativity is not shackled to style guides and our hospitality isn’t either   
  • Classic Sixpoint brews and Taproom exclusive releases.. you’ll get first dibs on the newest and rarest beers we offer
  • Fully scratch kitchen with tons of opportunity for culinary development and creativity

  • Work side by side with a classically trained chef, taking brewery food to the next level

WHAT WE DO 

We believe Beer is Culture, and that starts with our people. Here at Sixpoint we are Mad Scientists with passion for all things craft. We are grounded in fundamentals and thrive off imagination and innovation; we are ahead of our time. 

We are not afraid to take risks. We believe in each other, believe in ourselves, and we want others who share that same outlook on our teams. We are look for the brightest, most passionate people to bring their experience to the Sixpoint brand.

WHAT WE OFFER

  • Competitive Compensation
  • Exceptional Health Benefits
  • Flexible Schedules & Paid Time Off
  • Incentives & Bonuses
  • Generous Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT YOU’LL DO

As a Sous Chef, you’ll use your experience in a full service, high-volume restaurant. You will be committed to continuously striving for & delivering an outstanding guest experience and have a strong passion for culinary excellence.

  • Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM
  • Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture
  • Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events
  • Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
  • Be a strong role model and supervisor for all back-of-house staff
  • Manage opening and closing procedures of restaurant as scheduled
  • Ownership for inventory management and supplies procurement
  • Respond and address to any customer complaints in accordance with company policy
  • Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department

WHO WE’RE LOOKING FOR

  • A minimum of 2 years of restaurant industry experience
  • Serve Safe Certified
  • Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
  • Clear communicator when working with managers, kitchen and dining room employees and staff
  • Physically capable of lifting and moving at least 50 pounds
  • Ability to hold a flexible work schedule and work in a fast-paced environment

WHO WE ARE 

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands. Currently we’re made up of four breweries (Victory Brewing, Bold Rock, Sixpoint, Southern Tier Brewing) and one distillery (Southern Tier Distilling). We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities and our corporate headquarters. 

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer


Compensation Details

Compensation: Salary ($65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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Brewery

Part of Artisanal Brewing Ventures

We believe beer is culture, but Sixpoint’s culture starts with the people who make up the brand. We are Mad Scientists. We are grounded in fundamentals, emancipated by our imagination; we are ahead of our time. 

We are not afraid to take risks, because we believe in each other, and we believe in ourselves, and we want others who share that same outlook. We look for the brightest, most passionate people to bring their experience to join our team.

This taproom features 200 seats on the interior and boasts an incredible 150-seat exterior Beer Garden, offering a full bar, fully from scratch chef crafted kitchen, Sixpoint at Brookfield Place will be the place to be any time of the year.

Front of House ManagerLead Line CookBartender