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Silver Sands (Under New Management) hiring Lead Line Cook in New York, NY

Silver Sands (Under New Management)More Info

Full Time • Hourly ($23.00 - $25.00)
Expired: Mar 21, 2024

Sorry, this job expired on Mar 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaraunt, Bar Pasquale - is expanding the brand to include the boutique Silver Sands Motel, opening May 2023, located in Greenport, Long Island.

DHG Silver Sands Policies and Guidelines

  • Arrive on time and shift ready for all scheduled shifts. Arrive to work following dress code guidelines and standards.
  • Clock in and out for each scheduled shift and shift break. Exhibit accurate and effective use of time and attendance portals and procedures.
  • Abide by all DHG Silver Sands Policies and guidelines.

 

Constant Command of Station, Food Preparation, Station Responsibilities & Service

  • Stay up to date on menu knowledge and mise-en-place for the station. Show knowledge of recipes and station set-up for station assigned during service.
  • Execute all daily preparation and mise en place. Ensure all mise-en-place is of the highest quality.
  • Ensure all recipes are followed and presented per the standards of Silver Sands.
  • Consistently execute preparation of all items for the station with speed and accuracy. Practice proper seasoning techniques.
  • Ability to perform consistently during service and prepare each dish to the standards of Silver Sands.
  • Demonstrate cleanliness on station both before, during and after service.
  • Work with all team members to effectively open/close the kitchen each day to the appropriate DOH standards.
  • Effectively prepare all required dishes in a timely manner for specific service period.

 

Teamwork, Communication and Timing

  • Maintain an understanding of the flow of service.
  • Exhibit effective communication techniques with both teammates and Sous Chefs before, during and after service.
  • Understands the ticketing and call-back system.
  • Understand timing of service and is able to put food up in tandem with other stations.

 

Mise-en-Place and Station Maintenance

  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the kitchen both before, during and after service.
  • Reliably complete all assigned mise-en-place and tasks in a timely manner.
  • Demonstrate knowledge of Department of Health (DOH) standards.
  • Exhibit knowledge and use of FIFO (First in, First Out).
  • Properly label all food items in keeping with DOH standards.

 

Physical Requirements

  • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
  • Use muscles to lift, push, pull, or carry heavy objects. Able to lift 30+ lbs.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
  • Being able to bend at the knee or waist.
  • Ability to perform essential job functions under pressure and maintain professionalism.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Basic Knife Skills

Food Safety Knowledge

200 Covers Per Night

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Prepping Ingredients

Vegetable Cookery

Frying

Fish Cookery

Teamwork

Meat Butchery

Fish Butchery

Portioning

Food Handler Certification

Positive Attitude

Read more

View Job Description

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PERMANENTLY CLOSED

Boutique Hotel, Luxury Hotel, Resort / Lodge

Part of Delicious Hospitality Group

Silver Sands is the next addition to Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaurant, Bar Pasquale.

We draw inspiration from both the North Fork and the Mediterranean to create a delicious, healthy, sun-drenched cuisine.

Our kitchen is stocked with goods we source from local farmers, fishermen, market gardeners, and other produce enthusiasts.

Our meals reflect and celebrate this beautiful region, set where the land meets the sea, and follow the rhythm of the seasons.