Tired of boring dining atmospheres? Don’t like dealing with all those tickets coming into the kitchen? Don’t want to work for a large corporate kitchen? Want to work in a small kitchen designed for creativity where you can grow your culinary career while having fun? Well well well… we got a position for you…

Be part of a brand new fast-paced chaotic fine dining restaurant in the East Village. You’ll join Executive Chef Steven Franco in building innovative and playful 6-course tasting menus for a communal table of 16.

This is a part-time position and service is currently Wednesday - Saturday.

Responsibilities: 

• Assisting Executive Chef and Sous Chef with the preparation and planning of tasting menus
• Ensuring that the kitchen operates in a timely manner
• Ability to learn and follow recipes to execute dishes and prep
• Ability to work in a team environment and take feedback well
• Maintain safe, sanitary and organized work stations
• Our atmosphere is fun! Your responsibility is to have fun while keeping it professional

Qualifications: 

• 2 to 3+ years’ experience as a Line Cook
• Fine Dining Experience Attention to detail
• Motivated and self-directed
• Pride in service and constant desire to innovative with new concepts
• Tactful and clear communication 
• Excellent time management 
• Teamwork-oriented with a positive attitude
• Strong knowledge of various cooking methods, kitchen equipment, and best practices

Physical Aspects of the Line Cook Role: 

• Able to lift and carry up to 50 lbs 
• Able to stand and walk for extended periods of time