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Sous Chef
Shinji's
37 W 20th St, New York, NY 10011, United States
Shinji's hiring Sous Chef in New York, NY

Shinji's hiring Sous Chef in New York, NY

Shinji'sMore Info

Full Time • Salary ($70k - $75k)
Expired: Mar 20, 2024

Sorry, this job expired on Mar 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are high-end, 18-seat cocktail bar and restaurant, opened since September 2022, located in front of the One-Star Michelin omakase restaurant Noda. We are looking for a sous chef who can prepare and execute service at a high standard as well as leading a team of cooks. Ideal candidates should also be comfortable with serving customers as you will be preparing hand rolls in front of guests. 

The Ideal Candidate Must Be Able To:

  • Follow recipes and team processes to ensure meeting time and quality standards.
  • Manage a team of 2 cooks as well as (porters) to produce a 7-10 item dinner menu.as well as ensure that daily family meal is executed.
  • Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
  • Follow all cleaning procedures and ensure best hygiene and personal grooming practices
  • Collaborate effectively and respectfully with all team members.
  • Effectively communicate with management and immediately report any equipment, food quality, and  service issues.
  • Conduct daily line checks to ensure highest quality of daily productions.
  • Train all line chefs and cook to prep all items, work service and make hadnrolls for guests
  • Ensure that sanitation standards as set forth by NYC DOH regulations are compliant.
  • Familiarity with ordering 
  • Butchering experience and familiarity with Japanese Cuisine
  • Available to work weekends, nights, and holidays as the business dictates.
  • 5+ years in previous upscale, Michelin Level experience and 2+years in a management role.
  • NYC Food Protection Course Certification 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)


Required Skills

Advanced Knife Skills

Fish Butchery

Food Safety Knowledge

Meat Butchery

Kitchen Management

Ordering / Purchasing

Expediting

Cleaning / Sanitation

Safety Procedures Knowledge

Food Handler Certification

Inventory Management

Menu Development

Receiving

Scheduling

Plating and Presentation

Prepping Ingredients

Costing

Communication

Read more

View Job Description

Open Jobs From Shinji's


Chef de Partie
Full Time • Hourly ($20.00 - $23.00)
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience

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Japanese

Bar / Lounge, Fine Dining, Upscale Casual

Part of Noda & Shinji's

Open Jobs From Shinji's
Chef de PartieLine Cook