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Sous Chef
Shinji's
37 W 20th St, New York, NY 10011, United States
Shinji's hiring Sous Chef in New York, NY

Shinji's hiring Sous Chef in New York, NY

Shinji'sMore Info

Full Time • Salary ($70k - $75k)
Expires: Jun 20, 2024

211 people viewed

Required Years of Experience

2 years


Job Details

We are high-end, 18-seat cocktail bar and restaurant, opened since September 2022, located in front of the One-Star Michelin omakase restaurant Noda. We are looking for a sous chef who can prepare and execute service at a high standard as well as leading a team of cooks. Ideal candidates should also be comfortable with serving customers as you will be preparing hand rolls in front of guests. 

The Ideal Candidate Must Be Able To:

  • Follow recipes and team processes to ensure meeting time and quality standards.
  • Manage a team of 2 cooks as well as (porters) to produce a 7-10 item dinner menu.as well as ensure that daily family meal is executed.
  • Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
  • Follow all cleaning procedures and ensure best hygiene and personal grooming practices
  • Collaborate effectively and respectfully with all team members.
  • Effectively communicate with management and immediately report any equipment, food quality, and  service issues.
  • Conduct daily line checks to ensure highest quality of daily productions.
  • Train all line chefs and cook to prep all items, work service and make hadnrolls for guests
  • Ensure that sanitation standards as set forth by NYC DOH regulations are compliant.
  • Familiarity with ordering 
  • Butchering experience and familiarity with Japanese Cuisine
  • Available to work weekends, nights, and holidays as the business dictates.
  • 5+ years in previous upscale, Michelin Level experience and 2+years in a management role.
  • NYC Food Protection Course Certification 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)


Required Skills

Advanced Knife Skills

Fish Butchery

Food Safety Knowledge

Meat Butchery

Kitchen Management

Ordering / Purchasing

Expediting

Cleaning / Sanitation

Safety Procedures Knowledge

Food Handler Certification

Inventory Management

Menu Development

Receiving

Scheduling

Plating and Presentation

Prepping Ingredients

Costing

Communication

Read more


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Japanese

Bar / Lounge, Fine Dining, Upscale Casual

Part of Noda & Shinji's