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Bartender
Wallsé Restaurant
344 W 11th St, New York, NY 10014
Wallsé Restaurant  hiring Bartender in New York, NY

Wallsé Restaurant  hiring Bartender in New York, NY

Wallsé Restaurant More Info

Full Time • Hourly ($10.00 - $15.00) plus tips
Expired: Mar 20, 2024

Sorry, this job expired on Mar 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
ABOUT US

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the NYTimes only two months after opening and a coveted Michelin star in 2006.

The food and beverage program of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine and mixology. Characterized not only by incredible food and impeccable service, Wallsé is also renowned for its extensive wine list and creative cocktails.

THE QUALIFICATIONS:

At least 2 years of similar experience.
Passion for hospitality and fine dining industry.
Commitment to excellence and success.
Exceptional interpersonal and communication skills.
Excellent customer service.
Hospitable and engaging personality and professional appearance.
Positive, intuitive/proactive, and collaborative team player.
Flexible schedule - availability to work nights, weekends, and holidays.
State and local health requirements for food handlers.
Spirit, wine, and beer knowledge.
Enthusiasm to learn and grow with the company.
Past experience and interest in Austrian and German cuisine is a plus.
Experience, preferably in NYC fine dining establishment.


KG-NY Restaurant Group is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development.

Visit Us @

hhtps://www.wallse.com

https://www.instagram.com/wallsenewyork/

https://www.facebook.com/WallseNYC

Compensation Details

Compensation: Hourly ($10.00 - $15.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Beer Knowledge

Wine Service

Customer Service

Food and Beverage Pairing

Glassware Knowledge

Wine List / Program Creation

POS Systems

Cocktail Making

Spirits Knowledge

Wine Knowledge

Wine Buying

Wine Cellar Organization

Fine Dining Service

Service Procedures

Positive Attitude

Teamwork

Communication

Bartending Skills

Food Safety Knowledge

People Skills

Multitasking

Craft Cocktail Knowledge

Professionalism

Attention to Detail

Inventory Management

Standing for Long Periods of Time

Alcohol Service Compliance

Classic Cocktail Knowledge

Bar Operations

Beverage Service

Bar Knowledge

Beverage Knowledge

High Volume Bartending

High Volume Service

TIPS Certified

Coffee Knowledge

Conflict Resolution

Team Development and Training

Work In a Fast-Paced Environment

Food Preparation

Read more


View Job Description

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Austrian, European, New American

Upscale Casual

Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.

"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000

Address: 344 W 11th St, New York, NY 10014

Phone: (212) 352-2300

Email: [email protected]

Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm

Awards
2023
2022
2021
2021
2020
2019
2018
2017
2016
2015
2014
2020
Open Jobs From Wallsé Restaurant
SommelierLine Cook