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Server
Peasant
194 Elizabeth St, New York, NY 10012, United States
Peasant hiring Server in New York, NY

Peasant hiring Server in New York, NY

PeasantMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expired: Mar 20, 2024

Sorry, this job expired on Mar 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About us: 
Opened in 1999 Peasant quickly became a mainstay in Nolita and beyond. Chef Marc Forgione continues the Peasant tradition of wood fire cooking with rustic Italian cooking. We seek hospitality driven Host who are interested in working in a collaborative team environment. We are looking for a team who has a passion for food, beverage and hospitality paired with a strong work ethic and andesire to continue to learn and grow.  

What we are looking for: 

  • A passionate Server with bartending experience 
  • Excellent communication skills
  • A passion for food, wine, and service
  • A strong sense of urgency while exuding a calm demeanor 
  • A desire to learn and grow
  • Ability to connect with new guests and maintain greatest relationships with regulars 
  • A strong attention to detail
  • Multiple years experience working in a high-caliber restaurant

What we can offer YOU:
The ability to work team full of talented professionals
Internal growth opportunities
Option to join our Medical, Dental and Vision plans ( full time employees)
Commuter Benefits (full time and part time employees)

Peasant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.



Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

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Italian

Upscale Casual

1 Employee Recommendation

Part of Respect Hospitality

Iconic restaurant in Nolita serving wood-fired Italian dishes & wines, in a rustic and cozy space. The menu is a multi-regional array of traditional dishes that changes seasonally and focuses on local farm to table as well as imported Italian products. Peasant along with Restaurant Marc Forgione are a part of Forge Hospitality Group.