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Server
nudibranch
125 1st Ave., New York, NY 10003, United States
nudibranch hiring Server in New York, NY

nudibranch hiring Server in New York, NY

nudibranchMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expires: May 13, 2024

691 people viewed

Required Years of Experience

0-1 years


Job Details
Nudibranch is looking for servers!

Nudibranch, is a Korean/Spanish restaurant in the East Village.  Chefs Jeff Kim and Matthew Lee have been inspired by their upbringing, travels, as well as their experience in some of New York's top restaurants (Eleven Madison Park, Jungsik, Momofuku Ko, Jua, and Atoboy). 

We have an amazing team, and are looking for a server with a passion for the hospitality industry. 

Ideal candidates will have appropriate work experience, strong work ethic, and a positive attitude. Most importantly, a willingness to learn and a willingness to help the team provide an exceptional dining experience for our guests.

If you:

  • Have at least one year of experience working in NYC
  • Knowledge of Korean cuisine is a plus, but not required
  • Wine and beer knowledge 
  • Are familiar with DOH food safety standards and procedures
  • Maintain the highest levels of sanitation, cleanliness and organization
  • Maintain calm under pressure
  • Positive vibe and great energy
  • Are interested in learning new skills and developing your career
  • Interested in crosstraining in dining room positions
  • 3-4 day work schedule 


We would love to hear from you! Please send us an updated resume or email us at [email protected]

Nudibranch is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Toast POS

Dining Room Service



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Part of nudibranch Hospitality Group

nudibranch began as a pop- up experience during covid 2021, and as a result of the genuine hospitality of friends and fellow chefs/ restaurant owners we were able to open up our brick-and-mortar space in 2022.

the name nudibranch derives from a scuba diving excursion off the islands of indonesia discovering the colorful and diverse sea slugs that bear the same name.

the food here is colorful, diverse, and often experimental with a focus on korean and spanish cuisine. similar to the diversity of the fingertip sized sea slugs, our food builds on the diversity of new york and the people that make up our city and our space.

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