Host
Boucherie - Gramercy Park
225 Park Ave S, New York, NY 10003, USA
Boucherie - Gramercy Park hiring Host in New York, NY

Boucherie - Gramercy Park hiring Host in New York, NY

Boucherie - Gramercy ParkMore Info

Full Time • Hourly ($16.00) plus tips
Archived: Feb 19, 2025

Sorry, this job expired on Mar 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boucherie French Brasserie is seeking a warm and inviting Host that will exemplify the highest standards in integrity and guest service. If you are confident, detail-oriented, a team player, have excellent communication skills, and genuinely enjoy working in the world of hospitality, we would love to meet with you!

We are looking for committed, full-time hosts, but if you fit the criteria, part-timers are welcome!

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks


For tipped employees, base wage will be $10 with a $5 tip credit applied, if wages earned do not reach minimum wage. 

*****

BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.

Surrounded by walls of majestic wooden-framed mirrors and original Belle Epoque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feels timeless and intimate with vibrant, contemporary joie de vivre.

*****
 
The Group US Management is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group US Management are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.  

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Fine Dining Service

POS Systems

High Volume Service

Conflict Resolution

Reservation Management Platforms

Communication

Teamwork

Telephone Skills

Work In a Fast-Paced Environment

Multitasking

Professionalism

Positive Attitude

People Skills

Read more


View Job Description

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French, Steakhouse

Upscale Casual, Casual Dining

Part of The Group NYC

212-353-0200

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