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Server
Bianca
8850 Washington Blvd, Culver City, CA
Bianca hiring Server in Culver City, CA

Bianca hiring Server in Culver City, CA

BiancaMore Info

Full/Part Time • Hourly ($15.50) plus tips
Expired: Mar 20, 2024

Sorry, this job expired on Mar 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are looking for someone who enjoys developing relationships with guests to join our family as a Server. Ideal candidates are outgoing with a passion for food & hospitality. 


Responsibilities Include:

  • Greet and seat guests promptly and courteously
  • Present menus and make recommendations to guests
  • Build meaningful relationships with returning gueusts
  • Take accurate orders and enter them into the POS system
  • Serve food and beverages promptly and efficiently
  • Check on guests during their meal to ensure satisfaction
  • Clear tables and reset for the next guests
  • Handle cash and credit card transactions accurately and efficiently
  • Maintain a clean and organized work environment
  • Follow all safety and sanitation procedures

Requirements:

  • Minimum of 2 year experience as a server in a fine dining restaurant
  • Excellent communication and customer service skills
  • Ability to work well in a team environment
  • Flexible schedule, including nights, weekends, and holidays
  • Ability to stand and walk for extended periods of time
  • Ability to lift up to 25 pounds

Bianca is a restaurant with a bakery offering a menu influenced by the owners’ roots – Italian, Argentinean, French. Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, acclaimed by LA Times and named as one of the top restaurants in Los Angeles by Angeleno, Gayot and others.

Sound like you? We look forward to the opportunity to connect with you.


Compensation Details

Compensation: Hourly ($15.50) plus tips

View Job Description

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Desserts, Italian, Argentinean, French

Bakery / Patisserie, Casual Dining, Cafe, Wine Bar, Upscale Casual

Gianni & Nicola Vietina and Federico Fernandez, the chefs behind Bianca, are more like brothers than partners.

Family is at the center of our restaurant. Bianca is named for Nonna Tina (Bianca’s nickname), Gianni and Nicola’s grandmother. Inspired by her culinary passion, the restaurant is an homage to her charming hospitality and unwavering devotion to delectable cooking.

To us at the restaurant, flour is a source of nourishment, community, and creativity. Every morning starts with Federico opening bags of flour to prepare an abundance of baked goods for our guests – who we also see as part of our family.

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