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General Manager
Market Table
54 Carmine Street, New York, NY, United States
Market Table hiring General Manager in New York, NY

Market Table hiring General Manager in New York, NY

Market TableMore Info

Full Time • Salary ($95k - $110k)
Expired: Mar 20, 2024

Sorry, this job expired on Mar 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a dynamic individual to join our team as General Manager. Our ideal candidate will embody our philosophy of personality driven, friendly, warm, professional service, and a dedication to making each dining experience unique and memorable. Strong wine, spirits, and food knowledge alongside a fun and winning personality are a must.

Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer paid vacation, dining discounts, health and dental insurance and two consecutive days off.

Job Requirements:

  • Strong hospitality skills and an upbeat personality.
  • Friendly and passionate about food, wine and the guest's experience.
  • Two years of NYC restaurant experience preferred.
  • At least three years of restaurant management experience.
  • Strong work ethic and attention to detail.
  • Flexible schedule (nights, weekends, and holidays required).
  • Computer savvy, experience with InDesign is a huge plus.

Responsibilities include, but are not limited to:

  • Manage service and customer experience.
  • Supervise and mentor front of house staff.
  • Touch tables and create regulars.
  • Troubleshoot service issues.
  • Actively manage “the book,” to ensure the success of our reservations program.
  • Assist with the maintenance of our beverage program.
  • Insure that all office and clerical duties are being performed in an effective and efficient manner.

Compensation Details

Compensation: Salary ($95,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Staff Scheduling

Management

Team Development and Training

Customer Service

POS Systems

Food Safety Knowledge

Leadership

Communication

Attention to Detail

Reservation Management Platforms

Positive Attitude

Payroll Management

Wine Knowledge

Read more


View Job Description

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American

Upscale Casual

Part of Blackfoot Hospitality

Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life as well as 2 covered outdoor seating areas.

The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs and blends harmoniously with Chef de Cuisine Andrew Sutin's clean, vibrant flavors.