Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer paid vacation, dining discounts, health and dental insurance and two consecutive days off.

Job Requirements:

• Strong hospitality skills and an upbeat personality.
• Friendly and passionate about food, wine and the guest's experience.
• Two years of NYC restaurant experience preferred.
• At least three years of restaurant management experience.
• Strong work ethic and attention to detail.
• Flexible schedule (nights, weekends, and holidays required).
• Computer savvy, experience with InDesign is a huge plus.

Responsibilities include, but are not limited to:

• Manage service and customer experience.
• Supervise and mentor front of house staff.
• Touch tables and create regulars.
• Troubleshoot service issues.
• Actively manage “the book,” to ensure the success of our reservations program.
• Assist with the maintenance of our beverage program.
• Insure that all office and clerical duties are being performed in an effective and efficient manner.