La Bodega is a seasonally inspired wood fired farm to table restaurant with influence from Spain, Uruguay and the Basque country side.
We are currently seeking motivated Line Cooks to join our team. Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. The Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen and restaurant. Previous restaurant line experience or a culinary degree is preferred, but a strong desire to learn and execute the standards of La Bodega is paramount.
This is a full-time position offering opportunities for growth. To apply, please send your resume and cover letter to Executive Chef Gabriel Bremer at [email protected]