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Sous Chef
Faccia a Faccia
278 Newbury Street, Boston, MA
Faccia a Faccia hiring Sous Chef in Boston, MA

Faccia a Faccia hiring Sous Chef in Boston, MA

Faccia a FacciaMore Info

Full Time • Salary/Hourly ($26.00 - $28.00) plus tips
Expired: Apr 20, 2024

Sorry, this job expired on Apr 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
James Beard Award Winning Chef, Ken Oringer has opened Faccia Faccia. A neighborhood restaurant featuring coastal Italian cuisine with Executive Chef, Brian Rae. The menu focuses on pasta, small palates, grilled items and crudos. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported italian products and rare ingredients from arounf the world all have there place on the Faccia menu.

We are looking for highly motivated candidates. People looking to learn and explore all they can about the world of italian cuisine. The position requires and at least 4 years of kitchen experience. Come cook a great menu and work within a kitchen culture that embraces fun, creativity, accountability and education.


Skills & Requirements:
– Uncompromising work ethic with a relish for new challenges
– Meticulous attention to detail
– Must have a stellar track record
What’s in it for you? Great Compensation, Comraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Faccia and other restaurants in our group.

Compensation Details

Compensation: Salary/Hourly ($26.00 - $28.00) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Advanced Knife Skills

Prepping Ingredients

Portioning

Pasta Cooking

Teamwork

Food Handler Certification

Working Culinary Knowledge

Knife Work

Read more


View Job Description

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Part of JK Food Group by Ken Oringer

Situated on Boston's historic Newbury Street in the heart of Back Bay, James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique restaurant concepts has added Faccia a Faccia to the group. Like its sister locations, Toro, Coppa and Little Donkey, Faccia a Faccia is the perfect combination of high volume, innovative menus and incomparable hospitality.

Faccia a Faccia is an elevated neighborhood restaurant featuring coastal Italian food and beverage programs. Additionally, Bar Pallina, a cozy yet sophisticated Natural Wine bar is located in the lower level of Faccia a Faccia featuring a thoughtfully and passionately curated list by Beverage Director/Partner, Jodie Battles.

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