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Event Server
Peachtree Catering
175 King of Prussia Rd Radnor PA 19087
Peachtree Catering  hiring Event Server in PA

Peachtree Catering  hiring Event Server in PA

Peachtree Catering More Info

Part Time • Hourly ($16.00 - $20.00) plus tips
Expires: Apr 28, 2024

65 people viewed

Required Years of Experience

1 year


Job Details

Position Summary

Peachtree Catering, the premier catering company of Greater Philadelphia, seeks exceptional servers to hire. Our best servers possess a friendly demeanor and an innate sense of hospitality. Our employees exhibit excellent attention to detail and follow-up skills. Candidates should be comfortable working all aspects of special events, including but not limited to: serving guests, set up/breakdown, truck loading/unloading, running food, buffet/plated dinner service, clearing tables, and venue clean-up. 

Our event servers enjoy very good hourly wages, flexible schedules and award-winning Peachtree cuisine. Most event servers work 1-2 shifts/week though some work 4-6 shifts/week during our busy wedding and holiday seasons. A motivated candidate will find this is a rewarding job with excellent opportunities for advancement. 

Responsibilities

  • Assist with the complete setup and breakdown of the banquet area
  • Relay food orders with any important information about allergies and special requests to the appropriate person 
  • Maintain a high level of cleanliness and awareness of sanitary practices 
  • Anticipate guests’ needs and exceed customer service expectations 
  • Maintain composure in a fast-paced environment 
  • Collaborating with the kitchen for prompt and correct delivery of orders
  • Memorizing the menu and specialty drinks for each event
  • Assisting with the studying of tables, clearing leftovers and keeping all areas neat and pleasant throughout the event 
  • Setting tables and rearranging tables to accommodate floor plan requirements 
  • Respond urgently and appropriately to any concerns
  • Present in professional appearance and mannerisms 

Qualifications

  • Ideal applicants will have at least 1 year of FOH experience working in either fine dining establishments or at special events, preferably in both an on-premise and off-premise capacity
  • Must be able to follow verbal and written directions promptly
  • Candidates should have excellent verbal and written communication skills and a polished, professional appearance and demeanor
  • Ability to effectively problem-solve
  • Reliable transportation is a big plus but not an absolute necessity if you can navigate SEPTA and/or rideshare
  • Possess some, or all of the following qualities/qualifications: RAMP certification, wine expertise, bartending training, general food and beverage knowledge
  • Open weekend availability is essential 
  • Must be punctual. Excellent time management, attention to detail and follow-up skills are required

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Who we are – Stone Soup, Inc., is dedicated to setting new standards in service, cuisine and employment experience. Our goal is to collaborate with talented hospitality professionals and offer opportunities to learn and grow within the industry. As part of that goal, we perform off-premise catering throughout the tri-state region as Peachtree Catering. Our exclusive venues include: Pomme, an 8000-square-foot contemporary clubhouse in Radnor on Philadelphia’s Main Line; Parque, a beautiful mansion in Ridley Creek State Park in Newtown Square; Portico is an enchanting venue at a Victorian mansion in Philadelphia; The Willows is an elegant venue in a scenic park on Philadelphia’s Main Line. We are always in search of new opportunities. We seek inspired candidates who are passionate about food and the guest experience.


Compensation Details

Compensation: Hourly ($16.00 - $20.00) plus tips

Estimated Weekly Tips: $25

Benefits & Perks: 401k


Required Skills

Wine Service

Customer Service



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Event Catering

1 Employee RecommendationSee Details

For those looking for that combination of sophisticated and down-to-earth, welcome to Peachtree. Ours is a simple and honest approach. We love beautiful style and clean design, nothing too fussy- not service, not food, not us. We're always thinking about the quality of our product - in the ingredients we use, the wines we serve, the attention to detail in our service. We provide your guests with a fine dining experience equal to that of a restaurant. But the personal touches you bring to the table as host make your event a special one.

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