Executive Chef
Brasserie Boulud
Sheikh Rashid Rd - Dubai - United Arab Emirates
Brasserie Boulud hiring Executive Chef in Dubai, Dubai

Brasserie Boulud hiring Executive Chef in Dubai, Dubai

Brasserie BouludMore Info

Full Time • Salary (Based on Experience)
Expires: Mar 1, 2025

2050 people viewed

Required Years of Experience

3 years


Job Details
Join our team at Brasserie Boulud, housed within The Sofitel Dubaï The Obelisk. We are seeking an Executive Chef with a minimum of 3 years' experience in a simliar establishment. Visa details to be discussed during the interview. The ideal candidate will be someone who can easily adapt to a multicultural city and who speaks English fluently.

Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’,  the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud’s casual approach to fine dining.

The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff.

This position is full-time and salary-based on experience with a benefit pacakge.


Competencies & Qualifications:

  • Must have French bistro/brasserie experience
  • Three+ years of experience in high volume or fine dining environment, preferably in a supervisory role
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practices food safety procedures
  • Able to train and motivate team
  • Strong Organizational skills
  • Effective time management

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Kitchen Management

Food Safety Knowledge

Menu Development

Ordering / Purchasing

Inventory Management

Recipe Development

Leadership

Scheduling

Communication

Positive Attitude

Safety and Sanitation

Costing

Meat Butchery

Team Management

Fish Butchery

Expediting

Organizational Skills

Professionalism

Attention to Detail

Problem Solving

Conflict Resolution

Work Well Under Pressure

Quality Control

Multitasking

Read more

French

Upscale Casual

1 Employee Recommendation

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bringing the true meaning of ‘gastronomie francaise’ Brasserie Boulud –serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud’s casual approach to fine dining.

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