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Pastry Cook
DANIEL
60 E 65th St, New York, NY 10021
DANIEL hiring Pastry Cook in New York, NY

DANIEL hiring Pastry Cook in New York, NY

DANIELMore Info

Full Time • Hourly ($18.00 - $19.00)
Expires: Apr 20, 2024

356 people viewed

Required Years of Experience

1 year


Job Details

Chef Daniel Boulud’ s flagship restaurant, DANIEL, seeks experienced and passionate cooks to join our pastry team!

Long term positions available for dedicated and focused Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will:
• need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.
• have the ability to multitask and work under pressure in a fast paced environment.
• be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
• work both production and service.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 
 
 
 


Compensation Details

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Pastry Making

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Food Safety Knowledge

Chocolate Work

Cake Decorating

Pastry Techniques

Basic Knife Skills

Attention to Detail

Petits Fours Making

Teamwork

Organizational Skills

Cleaning / Sanitation

Communication

Positive Attitude

ServSafe Certified

Dough Making

Can Lift Up to 50 Lbs

Team Development and Training

Portioning

Gluten Free Cooking

Pastry Menu Development

Viennoiserie Making

Pastry Knowledge

Taking Direction and Feedback

Food Handler Certification

Standing for Long Periods of Time

Multitasking

Safety and Sanitation

Pastry Decoration

Read more


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New York, NY • Bakery / Patisserie

French

Fine Dining

13 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Awards
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2021
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1994
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