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Front of House Staff
Broad Street Oyster Company
900 North Point Street, San Francisco, CA
Broad Street Oyster Company hiring Front of House Staff in San Francisco, CA

Broad Street Oyster Company hiring Front of House Staff in San Francisco, CA

Broad Street Oyster CompanyMore Info

Full Time • Hourly ($18.00 - $20.00) plus tips
Expired: Mar 19, 2024

Sorry, this job expired on Mar 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Be part of our iconic opening on the Ghiradelli Square! 


Broad Street Oyster Company is looking for swash-buckling crewmates who know how to have fun and work hard for our exciting new location in San Francisco! Join us and you’ll be a valued and integral part of our crew from day one. You’ll have the opportunity to train on every station while increasing your responsibility and pay. We value learning & development and we provide the opportunity to advance your career toward Trainer, Shift Lead, Manager and beyond, all at your own pace! In addition to your hourly base pay, you’ll also have the opportunity to earn tips by showcasing your uplifting hospitality skills!


Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Teamwork

High Volume Service

Customer Service

Safety and Sanitation

Positive Attitude

Service Procedures

Multitasking

Professionalism

Standing for Long Periods of Time

Guest Service

Read more

View Job Description

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Seafood, Oyster Bar / Raw Bar

Casual Dining, Fast Casual

Part of Broad Street Oyster Company

Experience the irresistible seafood paradise curated by Christopher Tompkins. Broad Street Oyster Company, a prestigious mobile raw bar, made its dazzling entrance in Malibu during the summer of 2019. Nestled in a vibrant strip mall, this coastal sanctuary provides an energetic ambiance where you can delight in our renowned Lobster Roll accompanied by a refreshing beer or exquisite natural wine. Don't miss the opportunity to savor caviar and uni for an unforgettable taste sensation.

Lead Line CookLine CookRestaurant Manager