Required Years of Experience
2 years
Job Details
What we are looking for in a line cook:
- A natural curiosity and interest in learning about Vietnamese culture and food.
- Must be able to consistently work both Saturday and Sunday - if you can not, please don’t apply as it won't work for us.
- Have at least 2 years of experience in a kitchen working as a line cook in NYC.
- Working knowledge of how to work different stations. Saute, grill, wok and the ability to set up and break down a station.
- Stable personal life (i.e. can regularly work the schedule that is assigned, minimal outside distractions)
- Humble, empathetic, kind, coachable, willing to own up to your mistakes and shortcomings - if these are traits that you identify with you will fit in with us.
- Values teamwork and enjoys being part of a team.
- Reliable, self motivated and dependable.
- NO ASSHOLES / NO TOXICITY / NO PASSIVE OR DIRECT AGGRESSION. We are an ego and drama-free kitchen and plan to keep it that way.
What we provide:
- 40 Hours accrued sick leave
- Alice Pre-tax spending benefit
- Daily family meal
- Unlimited opportunity to advance and work your way up to whatever position you desire. We believe in promoting from within and prioritize taking care of our team first.
We are a small independent restaurant that leads with professionalism, grit and empathy. We have our challenges like anywhere else, but we work hard to help each other to be better every day. We show our team an incredible amount of respect as human beings. We prioritize their mental, physical, and emotional health above all else. Our back-of-house team is small, but mighty and we take our time to bring in the right cook to add to this tight team. If you share these same values and want to join the team, send us your resume and let us know why you think you’re a good fit!
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Potential Bonuses, Dining Discounts, Paid Time Off
Required Skills
Advanced Knife Skills
Food Safety Knowledge
Basic Knife Skills
Cleaning / Sanitation
200 Covers Per Night
Sauteing
Grilling
Prepping Ingredients
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Part of Di An Di
Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare. Our name is an endearing Vietnamese phrase between friends and families that translates to “Let’s go eat.” Brought to you by first generation Vietnamese-Americans, it features high quality Vietnamese food that's rooted in tradition but served in a contemporary setting that looks and feels quintessentially New York. The interior is meant to reflect the food and the culture of the restaurant itself – inspired by it’s tropic origins. Located in Greenpoint, we aim to be a staple for our neighborhood and anyone craving fresh, wholesome and “authentic” fare. Our mission is to share our passion for food and drink, offering amazing service and fun vibes to our guests.
