Line Cook
Di An Di
68 Greenpoint Ave, Brooklyn, NY 11222, USA
Di An Di hiring Line Cook in New York, NY

Di An Di hiring Line Cook in New York, NY

Di An DiMore Info

Full Time • Hourly ($17.00 - $20.00)
Expires: Feb 20, 2025

528 people viewed

Required Years of Experience

2 years


Job Details
Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook.

What we are looking for in a line cook:

- A natural curiosity and interest in learning about Vietnamese culture and food.
- Must be able to consistently work both Saturday and Sunday - if you can not, please don’t apply as it won't work for us.
- Have at least 2 years of experience in a kitchen working as a line cook in NYC.
- Working knowledge of how to work different stations. Saute, grill, wok and the ability to set up and break down a station.
- Stable personal life (i.e. can regularly work the schedule that is assigned, minimal outside distractions)
- Humble, empathetic, kind, coachable, willing to own up to your mistakes and shortcomings - if these are traits that you identify with you will fit in with us.
- Values teamwork and enjoys being part of a team.
- Reliable, self motivated and dependable.

- NO ASSHOLES / NO TOXICITY / NO PASSIVE OR DIRECT AGGRESSION. We are an ego and drama-free kitchen and plan to keep it that way.

What we provide:

- 5 Days PTO accrued after 90 days of employment
- 40 Hours accrued sick leave
- Alice Pre-tax spending benefit
- Daily family meal
- Unlimited opportunity to advance and work your way up to whatever position you desire. We believe in promoting from within and prioritize taking care of our team first.

We are a small independent restaurant that leads with professionalism, grit and empathy.  We have our challenges like anywhere else, but we work hard to help each other to be better every day.  We show our team an incredible amount of respect as human beings. We prioritize their mental, physical, and emotional health above all else.  Our back-of-house team is small, but mighty and we take our time to bring in the right cook to add to this tight team.  If you share these same values and want to join the team, send us your resume and let us know why you think you’re a good fit!

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

200 Covers Per Night

Sauteing

Grilling

Prepping Ingredients

Meat Cookery

Vegetable Cookery

Frying

Teamwork

Fish Butchery

Fish Cookery

Meat Butchery

Positive Attitude

Communication

Knife Skills

Plating and Presentation

Food Prep

Can Lift Up to 50 Lbs

Safety and Sanitation

Attention to Detail

Sauce Making

Safety Procedures Knowledge

Following Recipes

Taking Direction and Feedback

Culinary Skills

Standing for Long Periods of Time

High Volume Cooking

Read more



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Vietnamese

Casual Dining

Part of An Choi / Di An Di

Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare. Our name is an endearing Vietnamese phrase between friends and families that translates to “Let’s go eat.” Brought to you by first generation Vietnamese-Americans, it features high quality Vietnamese food that's rooted in tradition but served in a contemporary setting that looks and feels quintessentially New York. The interior is meant to reflect the food and the culture of the restaurant itself – inspired by it’s tropic origins. Located in Greenpoint, we aim to be a staple for our neighborhood and anyone craving fresh, wholesome and “authentic” fare. Our mission is to share our passion for food and drink, offering amazing service and fun vibes to our guests.

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